Here’s a rewritten version of the Vellai/Jaggery Dosa recipe for the Love With Recipes site:
Vellai/Jaggery Dosa Recipe
Description:
Vellai Dosai, a cherished Navratri special, brings back fond memories of traditional South Indian breakfasts at my grandparents’ home. My grandmother, lovingly called “Manni,” would prepare these soft, golden dosas with patience and care. She used an iron griddle to slowly roast the wheat and jaggery batter to perfection, creating a caramelized, melt-in-your-mouth dosa. This delightful treat is perfect for festive mornings or a comforting vegetarian breakfast.
Cuisine: South Indian
Course: Breakfast
Diet: Vegetarian
Ingredients:
- Whole Wheat Flour: 1 1/2 cups
- Jaggery (powdered): 3/4 cup
- Water: 2 1/2 cups (divided)
- Cardamom Powder (Elaichi): 1/2 teaspoon
- Ghee: For cooking
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Instructions:
-
Prepare the Jaggery Water:
- In a large mixing bowl, combine the powdered jaggery with 1/2 cup of water.
- Let it sit for 30 minutes to dissolve completely.
- Strain the mixture to remove any impurities.
-
Make the Batter:
- Gradually add the whole wheat flour to the strained jaggery water, stirring continuously to prevent lumps.
- Add the remaining 2 cups of water to achieve a smooth, pourable batter.
- Mix in the cardamom powder for added flavor.
-
Cook the Dosa:
- Heat a skillet or dosa tawa over medium heat.
- Pour a ladleful of the batter onto the skillet and swirl it gently to spread into a thin, crepe-like layer.
- Drizzle 1/4 teaspoon of ghee around the edges of the dosa.
- Cook on low heat until the edges start to lift and the surface looks cooked.
- Flip the dosa and cook the other side for a few seconds.
-
Serve:
- Transfer the Vellai Dosa to a plate and serve warm.
- Pair it with Peanut Chutney or enjoy it plain as a delightful Navratri breakfast.
Pro Tips:
- Use an iron skillet for authentic flavor and even cooking.
- Adjust the water to achieve your preferred batter consistency—thinner for crisp dosas, thicker for soft ones.
Enjoy the nostalgic flavors of this traditional South Indian recipe and make your mornings extra special!
