Special Onion Pudding Recipe
Description:
Indulge in the rich flavors of our Special Onion Pudding, a delightful dish perfect for any occasion. Whether you’re hosting a potluck, celebrating Christmas or Thanksgiving, or simply craving a savory brunch, this recipe is sure to impress. With a preparation time of just 5 minutes and a total cooking time of 45 minutes, you’ll have a mouthwatering dish ready to serve in under an hour!
Ingredients:
- 6 eggs
- 2 cups heavy cream
- 6 ounces Parmesan cheese
- 3/4 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon chipotle chile in adobo
- 1/4 teaspoon garlic granules
- 1/2 cup unsalted butter
- 2 large sweet onions, thinly sliced
- 7 cloves garlic, minced
- 2 cans sliced water chestnuts, drained
- Slivered almonds for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit and generously butter a 9 by 13-inch baking dish. |
| 2 | In a large bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese until well combined. |
| 3 | In a separate bowl, combine the flour, sugar, baking powder, cayenne pepper, chipotle chile in adobo, and garlic granules, stirring until all ingredients are evenly incorporated. |
| 4 | Gradually add the flour mixture to the egg mixture, stirring until smooth. Set aside. |
| 5 | In a large skillet over medium-high heat, melt the unsalted butter. Add the thinly sliced sweet onions and cook, stirring occasionally, until they are golden brown and caramelized, about 10 to 15 minutes. |
| 6 | Stir in the minced garlic and drained water chestnuts, continuing to cook for an additional 5 minutes until the garlic is fragrant and the water chestnuts are heated through. |
| 7 | Combine the caramelized onion mixture with the egg and flour mixture, stirring until evenly distributed. |
| 8 | Pour the mixture into the prepared baking dish, spreading it out evenly. |
| 9 | Sprinkle the top of the pudding with slivered almonds for an extra crunch and visual appeal. |
| 10 | Bake in the preheated oven for 30 to 35 minutes, or until the pudding is set and the top is golden brown. |
| 11 | Once done, remove from the oven and let it cool slightly before serving. |
Nutritional Information (Per Serving):
- Calories: 668.9
- Fat: 56g
- Saturated Fat: 27g
- Cholesterol: 289.4mg
- Sodium: 503mg
- Carbohydrates: 25.7g
- Fiber: 4.1g
- Sugar: 9.5g
- Protein: 19.7g
Enjoy your Special Onion Pudding! 🧅🍮
