Onions in Raisin Sauce π§ π
Description: This posh vegetable side-dish is a delightful blend of sweet and savory flavors. Originating from a vintage Readers Digest cookbook, this recipe has been infused with modern tweaks to enhance its deliciousness!
- Cook Time: 32 minutes
- Prep Time: 20 minutes
- Total Time: 52 minutes
- Servings: 4
- Calories per Serving: 87
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | Olive oil |
375g | Onions |
2 | Garlic cloves |
1/3 cup | Dry white wine |
1 | Tomato paste |
1 | Raisins |
1 1/2 | Fresh basil |
1 1/2 tsp | Dried basil |
1/2 tsp | Fresh thyme |
1 tsp | Dried thyme |
To taste | Pepper |
Instructions:
-
In a saucepan, heat the olive oil over moderate heat, then add the onions.
-
Cook the onions uncovered for about 10 minutes, stirring frequently, until they become translucent and slightly caramelized.
-
Add the minced garlic, dry white wine, vegetable stock, tomato paste, raisins, orange rind, fresh basil, dried basil, fresh thyme, dried thyme, and pepper to the saucepan with the onions.
-
Bring the mixture to a simmer and cook uncovered for approximately 20 minutes, or until the onions are tender, stirring frequently to ensure even cooking and flavor distribution.
-
Once the onions are tender, raise the heat to high and continue cooking, stirring constantly, until the sauce has thickened to your desired consistency, which should take around 3 minutes.
-
Taste the sauce and adjust the seasoning if necessary, adding more pepper or herbs to suit your preferences.
-
Once prepared, this dish can be stored in the refrigerator for several days, making it an excellent option for meal prep. Simply reheat it gently before serving to preserve its delightful flavors.
Nutritional Information (per serving):
- Calories: 87
- Fat Content: 1.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 53mg
- Carbohydrate Content: 13.9g
- Fiber Content: 2g
- Sugar Content: 7.1g
- Protein Content: 1.5g
Enjoy this exquisite dish as a side to complement your favorite main course, or savor it on its own for a satisfying and flavorful meal experience!