Onion Compote Recipe
Description: Onion compote can embellish broiled fish fillets or steamed vegetables. It’s also a delightful addition to pizza! Please note that the cook time can vary.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Recipe Category: Weeknight
- Keywords: Stove Top, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 522
- Fat Content: 23.4g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 61.1mg
- Sodium Content: 181.2mg
- Carbohydrate Content: 80.5g
- Fiber Content: 6.4g
- Sugar Content: 53.9g
- Protein Content: 4.5g
Ingredients:
- 1 Spanish onion
- 2 tablespoons honey
- 1/4 cup red wine vinegar
- 1/2 cup water
- 2 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan over medium heat, combine onions and honey. |
| 2 | Cook slowly until caramelized, about 45 minutes. |
| 3 | Add vinegar and stir. |
| 4 | Add water and reduce to low heat. |
| 5 | Cook uncovered until liquid has been absorbed. |
| 6 | Onions are done when they are tender, have melted together, and are moist but not wet. (More liquid and cooking time may be needed.) |
| 7 | Whisk in butter. |
| 8 | Season with your desired spices. |
| 9 | Let cool and store in a mason jar. |
| 10 | When ready to use, reheat the compote over low heat and adjust seasoning. |
| 11 | Onion compote will keep refrigerated for at least a month. |
| 12 | Enjoy! |
👩🍳 Chef’s Tips:
- For a deeper flavor, you can experiment with different types of onions.
- Adjust the sweetness level by varying the amount of honey used.
- This compote pairs excellently with grilled meats, sandwiches, or even as a topping for creamy mashed potatoes!
This onion compote recipe is a versatile condiment that adds a burst of flavor to various dishes. Whether you’re enhancing a simple weeknight meal or impressing guests with a gourmet creation, this easy-to-follow recipe is sure to become a staple in your kitchen repertoire. Happy cooking! 🍽️
