Caramelized Onion and Parmesan Cheese Soup π²
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Description:
Indulge in the rich flavors of caramelized onions combined with garlic, fresh herbs, a hint of cream, and the decadent essence of freshly grated Parmigiano-Reggiano cheese. This soup, crafted from an Emeril recipe, is a celebration of comforting warmth and exquisite taste.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 2 | Onions |
| 1/3 | Garlic cloves |
| 2 | Bay leaves |
| 2 | Garlic cloves (minced) |
| 1/2 | Fresh ground black pepper |
| 2 | Fresh basil |
| 1 | Fresh thyme |
| 1 | Heavy cream |
| 2 | Parmigiano-Reggiano cheese |
| 1/2 | Fresh parsley |
Nutritional Information (per serving):
- Calories: 402.5
- Fat: 18.9g
- Saturated Fat: 7.7g
- Cholesterol: 41.6mg
- Sodium: 1616.5mg
- Carbohydrates: 42.3g
- Fiber: 2.3g
- Sugar: 7.5g
- Protein: 15.8g
Instructions:
- In a soup pot, heat the olive oil over medium heat.
- Add the onions, garlic cloves, and bay leaves to the pot. Season with salt and pepper.
- Saute the onion mixture until the onions are beautifully caramelized, about 7 minutes, stirring occasionally.
- Stir in the stock, minced garlic, basil, and thyme.
- Bring the liquid to a boil, then reduce the heat to a simmer. Let it simmer gently for 40 minutes, allowing the flavors to meld together.
- Increase the heat slightly and whisk in the bread and cream.
- Continue whisking for about 10 minutes until the bread has fully dissolved into the soup, creating a creamy texture.
- Use a hand-held blender to puree the soup until it’s smooth and velvety.
- Whisk in the freshly grated Parmigiano-Reggiano cheese and chopped parsley, allowing them to melt and infuse their flavors into the soup.
- Season with additional salt and pepper to taste, if desired.
Serving Suggestions:
- Ladle the soup into bowls and garnish with a sprinkle of freshly grated Parmesan cheese and a few parsley leaves.
- Serve alongside crusty bread or a simple green salad for a satisfying meal.
Keywords:
Vegetable, Low Cholesterol, < 60 Mins
This Caramelized Onion and Parmesan Cheese Soup is a testament to the artistry of flavors, combining humble onions with luxurious cream and the bold punch of Parmigiano-Reggiano cheese. Prepare to be enveloped in warmth and satisfaction with each spoonful of this comforting delight!
