Roast Parsnip Soup Recipe 🍲
Overview:
Warm yourself up with this delightful Roast Parsnip Soup! Perfectly caramelized vegetables combined with aromatic spices create a flavorful and comforting dish that’s easy to prepare in under an hour. This recipe is suitable for any occasion, especially when you’re craving a cozy bowl of soup to soothe your soul.
- Preparation Time: 10 minutes
- Cooking Time: 37 minutes
- Total Time: 57 minutes
- Serves: 4
- Rating: ⭐⭐⭐⭐ (1 review)
Ingredients:
- 2 onions
- 2 parsnips
- 1/3 cup soft brown sugar
- 2 potatoes
- 1/4 cup olive oil
- 2 tsp curry powder
- 2 tsp ground coriander
- 2 cardamom pods
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 200°F (400°C). |
| 2 | Place onions, parsnips, and potatoes in a greased baking dish. Sprinkle them with soft brown sugar and drizzle olive oil over them evenly. |
| 3 | Bake the vegetables in the preheated oven for about 30 minutes or until they are tender and caramelized. |
| 4 | Once the vegetables are roasted, transfer them to a large pot. Add curry powder, ground coriander, cardamom pods, salt, and pepper. Cook gently over medium heat for 2 minutes, allowing the spices to release their flavors. |
| 5 | Pour in the vegetable stock and bring the mixture to a simmer. Let it cook gently for about 15 minutes or until the vegetables are fully tender and infused with the spices. |
| 6 | Using an immersion blender or a countertop blender, puree the soup until smooth and creamy. |
| 7 | Stir in the cream to add richness and smoothness to the soup. |
| 8 | Serve the soup hot, garnished with freshly chopped coriander and a pinch of paprika, if desired. |
Nutritional Information (per serving):
- Calories: 627
- Total Fat: 30.7g
- Saturated Fat: 13.3g
- Cholesterol: 66.3mg
- Sodium: 59mg
- Total Carbohydrates: 86.7g
- Dietary Fiber: 15.8g
- Sugar: 32g
- Protein: 7.3g
Recipe Notes:
- The addition of brown sugar while roasting the vegetables enhances their natural sweetness and caramelizes them beautifully.
- Adjust the seasoning according to your taste preferences. You can add more spices or salt and pepper as needed.
- This soup can be made ahead of time and stored in the refrigerator for a few days. Just reheat gently on the stove before serving.
- Feel free to customize the soup by adding your favorite herbs or spices for an extra flavor boost.
Keywords:
< 60 Minutes, Easy, Vegetable Soup, Roast Parsnip, Comfort Food, Homemade Soup
