Peaches Caramel Recipe
Overview:
This delightful Peaches Caramel recipe is a charming creation inspired by a memorable dinner in Montreal. Perfect for those looking to elevate canned fruit into a mouthwatering dessert, this dish boasts simplicity and deliciousness in equal measure. It’s a culinary gem that’s easy to prepare, making it suitable for both beginners and seasoned cooks alike. The sweet aroma of caramelized brown sugar blends beautifully with the natural sweetness of peaches, creating a treat that’s sure to impress your taste buds.
Recipe Information:
- Preparation Time: 1 minute
- Cooking Time: 5 minutes
- Total Time: 6 minutes
- Servings: Not specified
- Category: Dessert
- Keywords: Lunch/Snacks, Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Christmas, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Drain the canned peaches thoroughly. | – |
| 2 | Repeat the draining process to ensure excess liquid is removed. | – |
| 3 | Heat a frying pan over medium-high heat. | – |
| 4 | Add the butter to the pan and let it melt. | – |
| 5 | Place the drained peaches in the pan and sauté them in the melted butter. | – |
| 6 | Sprinkle the brown sugar over the peaches. | – |
| 7 | Stir continuously until the sugar caramelizes and forms a luscious sauce. | 5 minutes |
| 8 | Remove the pan from the heat. | – |
| 9 | Add the vanilla extract to the caramelized peaches. | – |
| 10 | Mix well to incorporate the vanilla flavor. | – |
| 11 | Serve the Peaches Caramel immediately while it’s warm. | – |
Nutritional Information (per serving):
- Calories: 465.9
- Fat: 5.8g
- Saturated Fat: 3.6g
- Cholesterol: 15.3mg
- Sodium: 83.8mg
- Carbohydrates: 107.1g
- Fiber: 0g
- Sugar: 105.8g
- Protein: 0.1g
Notes:
- Draining Importance: Thoroughly draining the canned peaches ensures that excess liquid is removed, allowing the caramelization process to occur effectively.
- Sauciness: Adjust the amount of brown sugar according to your preference for a saucier texture.
- Serve Warm: This dessert is best enjoyed immediately after preparation to savor the warm, caramelized goodness of the peaches.
Conclusion:
Indulge in the irresistible charm of Peaches Caramel, a dessert that transforms simple ingredients into a culinary masterpiece. Whether it’s a quick treat for yourself or a delightful finale to a festive meal, this recipe promises to delight with its sweet simplicity and delectable flavors. Try it out today and let the comforting warmth of caramelized peaches envelop your senses in pure bliss! 🍑✨
