Certainly! Here’s a detailed recipe for making delicious Peanut Brittles:
Peanut Brittles Recipe
Description:
Indulge in the crunchy delight of homemade Peanut Brittles. With a perfect blend of caramelized sugar and roasted peanuts, these treats are irresistible and easy to make.
Recipe Information:
- Name: Peanut Brittles
- Category: Asian
- Keywords: Indian, < 60 Mins, Easy
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 2
- Calories: 1457.3
- Fat Content: 102.3g
- Saturated Fat Content: 37g
- Cholesterol Content: 122mg
- Sodium Content: 928.2mg
- Carbohydrate Content: 124.4g
- Fiber Content: 9.1g
- Sugar Content: 104.7g
- Protein Content: 27.3g
Ingredients:
- 1 cup sugar
- 1 cup roasted peanuts (skin removed)
- 1/2 cup unsalted butter
Instructions:
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Prepare Peanuts: Start by removing the skin from the roasted peanuts. This step helps in achieving a smoother texture for your Peanut Brittles.
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Grease Plate: Take a metal plate and lightly grease it with some oil. This will prevent the Peanut Brittles from sticking to the plate once they’re set.
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Caramelize Sugar: In a heavy saucepan, add the sugar and moisten it with 5 tablespoons of water. Place the saucepan on low heat and cook the sugar mixture, stirring continuously, until it turns into a light brown caramel. This process may take some time, so be patient and keep a close eye on the sugar to avoid burning.
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Add Peanuts: Once the sugar has caramelized, quickly add the roasted peanuts to the saucepan. Stir the peanuts into the caramelized sugar until they are evenly coated.
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Incorporate Butter: Next, drop in the unsalted butter and stir it into the mixture until it’s well incorporated. The butter adds a rich flavor and helps to bind the ingredients together.
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Pour Mixture: Working quickly, pour the sticky peanut mixture onto the greased metal plate. Use a spatula or the back of a spoon to spread it out evenly into a thin layer.
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Allow to Cool: Let the Peanut Brittles cool and set at room temperature. This may take around 15-20 minutes, depending on the temperature of your kitchen.
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Break into Pieces: Once the Peanut Brittles have completely cooled and hardened, break them into small, bite-sized pieces using your hands or a knife.
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Serve: Your homemade Peanut Brittles are now ready to be enjoyed! Serve them as a sweet treat or pack them up to share with friends and family.
Enjoy your crunchy and delicious Peanut Brittles! π₯π¬
