Warm Caramel Pears Recipe
Overview:
Indulge in the sweet simplicity of Warm Caramel Pears, a delightful dessert that blends tender pears with rich caramel flavors, perfect for a quick and comforting treat. This recipe, rated 4 stars with 2 reviews, is designed to be easy and ready in just 17 minutes, making it an ideal choice for any occasion.
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Servings: 2
- Calories per Serving: 234.2 kcal
- Dietary Information: Low Protein, Low Cholesterol, Healthy
- Keywords: Pears, Fruit, < 30 Mins, Oven, Easy
Ingredients:
- 2 pears
- 1/2 cup unsalted butter
- 2 tablespoons sugar
- 1 1/2 tablespoons heavy cream
Instructions:
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Preheat Oven:
- Start by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius). This ensures your pears bake evenly and develop that perfect caramelized texture.
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Prepare Pears:
- Peel and core the pears, then cut them into bite-sized pieces. Place them in a medium bowl.
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Mix Ingredients:
- Add the unsalted butter, sugar, and heavy cream to the bowl with the pear pieces. Gently mix everything together until the pears are well coated with the caramel mixture.
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Transfer to Baking Dish:
- Transfer the pear mixture into a small non-metal baking dish. The non-metal dish helps prevent any metallic taste that can sometimes occur with acidic fruits and sugars.
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Bake:
- Place the baking dish in the preheated oven and bake for 8 to 12 minutes. Keep an eye on the pears; they should turn a light caramel color, and the sauce should bubble gently.
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Serve Warm:
- Once baked, remove the dish from the oven and let it cool for a minute or two. Serve the Warm Caramel Pears immediately while they’re still warm and the caramel sauce is gooey and delicious.
Nutritional Information (Per Serving):
- Calories: 234.2 kcal
- Fat: 7.3 g
- Saturated Fat: 4.4 g
- Cholesterol: 23.1 mg
- Sodium: 6.8 mg
- Carbohydrates: 45.2 g
- Fiber: 6.5 g
- Sugar: 33.1 g
- Protein: 1.1 g
Tips for Success:
- Pear Selection: Choose ripe but firm pears for the best texture after baking.
- Caramelization: Watch closely during baking to ensure the caramel doesn’t burn; a light golden color is ideal.
- Serving Suggestions: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Enjoy this simple yet elegant dessert that brings out the natural sweetness of pears with a luxurious caramel touch, perfect for satisfying your sweet tooth any day of the week!
