Absolutely! Get ready for a delectable breakfast treat that will have your taste buds singing with joy 🍐🥞! This Caramelized French Toast with Vanilla Pears recipe is a delightful blend of sweet, fruity, and perfectly caramelized goodness, making it an ideal choice for a cozy brunch or a special breakfast surprise.
🕒 Timing
| Preparation | Cook | Total |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
🍽️ Servings
- Yield: 4 servings
📝 Ingredients
- 4 tbsp butter
- 3 bartlett pears, peeled, cored, and sliced
- 1/4 cup brown sugar (plus extra for sprinkling)
- 1 1/2 tsp vanilla extract
- 2 eggs
- 2/3 cup half-and-half
- 1 tbsp sugar
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (for sprinkling on bread slices)
- 4 slices of your favorite bread (such as brioche or challah)
📋 Instructions
-
Prepare the Caramelized Pears:
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add the sliced pears, 1/4 cup of brown sugar, and 1/2 teaspoon of vanilla extract to the skillet.
- Allow the pears to simmer until they are tender, which should take about 2-3 minutes.
- Once tender, remove the pears from the heat and transfer them onto a plate.
- Let the pears stand for a couple of minutes to drain, then pour any remaining juices back into the skillet.
-
-
Create the Caramel Sauce:
- Return the skillet to medium-high heat, allowing the juices to cook for an additional 4-5 minutes. Make sure to stir continuously until the juices thicken and caramelize beautifully.
- Once the caramel sauce is ready, remove the skillet from the heat and set it aside.
-
Prepare the French Toast Mixture:
- In a shallow pan, whisk together the eggs, half-and-half, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and ground cinnamon until well combined.
-
Soak the Bread:
- Dip each slice of bread into the egg mixture, allowing them to soak for about 2 minutes on each side.
- Ensure each slice is thoroughly coated with the delicious mixture.
-
Cook the French Toast:
- Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat.
- Sprinkle each side of the soaked bread slices with a generous amount of brown sugar (approximately 1/2 tablespoon per side).
- Carefully place the bread slices in the skillet and cook for about 2-3 minutes per side, or until they are golden brown and crispy.
- The brown sugar will create a beautiful caramelized crust on the French toast, adding an extra layer of sweetness and flavor.
-
Assemble the Dish:
- Once the French toast slices are cooked to perfection, place them on individual serving plates.
- Top each slice with a generous spoonful of the caramelized pears, ensuring to drizzle some of the decadent caramel sauce over the top.
- For an extra indulgent touch, serve the French toast with a scoop of vanilla ice cream on the side.
- Garnish with a sprinkle of cinnamon or a sprig of mint for a beautiful presentation.
-
Enjoy Your Delicious Creation!
- Now comes the best part—dig in and savor every bite of this heavenly Caramelized French Toast with Vanilla Pears.
- The combination of the rich, custardy French toast, the caramelized sweetness of the pears, and the decadent caramel sauce is simply irresistible.
- Whether you’re enjoying this dish for breakfast, brunch, or even dessert, it’s sure to become a favorite in your household.
🍽️ Nutritional Information (per serving)
- Calories: 516.1
- Fat: 21.2g
- Saturated Fat: 11.6g
- Cholesterol: 171.6mg
- Sodium: 342.6mg
- Carbohydrates: 75.6g
- Fiber: 5.9g
- Sugar: 46.2g
- Protein: 8.9g
Now, go ahead and treat yourself to a plate of this indulgent Caramelized French Toast with Vanilla Pears—it’s a true masterpiece of flavors and textures that will leave you craving more! Whether you’re serving it to impress guests or simply enjoying a lazy weekend morning, this recipe is guaranteed to be a hit. Bon appétit! 🍐🥞✨
