Upside Down Pear Ginger Cake Recipe
Indulge in a delightful twist on the classic tarte tatin with this Upside Down Pear Ginger Cake. Made with wholesome whole wheat flour and almond meal, this recipe offers a unique blend of flavors with the comforting richness of pears coated in caramelized ginger syrup. Perfect for a celebratory occasion, this cake brings warmth and a delectable sweetness to the table, accompanied by a cake base that balances the caramelized pear topping. The blend of ginger adds a kick of flavor that pairs beautifully with the softness of the pears. It’s a dessert that’s both simple to prepare and sophisticated in its presentation. Try this easy-to-follow recipe for your next birthday party or special gathering, and enjoy the joy it brings to your family and friends.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Almond Meal (Badam Powder) | 1/4 cup |
| Extra Virgin Olive Oil | 1/2 cup |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Caster Sugar | 1/2 cup |
| Honey | 2 tablespoons |
| Ginger (grated) | 2 teaspoons |
| Baking Powder | 1 teaspoon |
For the Pear Topping:
| Ingredient | Quantity |
|---|---|
| Pears (sliced) | 3 pears |
| Lemon Juice | 1 tablespoon |
| Unsalted Butter | 4 tablespoons |
| Honey | 4 tablespoons |
| Caster Sugar | 4 tablespoons |
| Ginger (grated) | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8
Instructions
-
Prepare the Pear Topping:
- Start by making the caramelized pear topping. In a saucepan, add unsalted butter, honey, caster sugar, and grated ginger. Cook on medium heat, stirring occasionally until the mixture melts and turns a golden brown.
- While the syrup is cooking, prepare the cake pan or cast-iron skillet by lightly greasing it with butter and flour. Tap off the excess flour to ensure an even coating.
- Once the syrup is ready, remove from heat and pour it into the prepared cake pan. Arrange the sliced pears evenly over the syrup in the pan, and set aside.
-
-
Make the Cake Batter:
- Preheat your oven to 350°F (175°C) and grease the cake tin with butter.
- In a mixing bowl, sift together whole wheat flour and baking powder. Add almond meal and set aside.
- In another bowl, beat together extra virgin olive oil and caster sugar until smooth.
- Stir in curd (yogurt), honey, and grated ginger, mixing thoroughly.
- Gradually add the dry ingredients to the wet ingredients in two batches, folding gently to create a smooth batter.
-
Assemble and Bake:
- Carefully pour the cake batter over the pear slices, ensuring that the pears are completely covered. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for about 35 to 40 minutes, or until a skewer inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
-
Finishing Touches:
- After cooling slightly, loosen the edges of the cake with a knife and carefully flip the cake onto a serving plate.
- Allow the cake to cool completely before slicing and serving.
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Serving:
- Serve the Upside Down Pear Ginger Cake with a scoop of ice cream to enhance the rich, caramelized flavors. Pair it with other treats like Zucchini Parmesan Crisps (Chips) and a Bombay Masala Sandwich with Rocket Leaves for a well-rounded meal that will delight your guests.
Tips for Success:
- For a deeper flavor, consider letting the caramelized pear topping cook a little longer until the syrup becomes darker and richer in taste.
- This cake can be served with a variety of toppings such as whipped cream, vanilla ice cream, or even a sprinkle of cinnamon for an added touch of warmth.
- If you prefer a slightly more decadent dessert, you can drizzle a bit of chocolate sauce over the finished cake before serving.
Enjoy this warm, spiced Upside Down Pear Ginger Cake that’s bound to leave a lasting impression at your next event. The combination of tangy pears and fragrant ginger with a tender cake base makes it a dessert everyone will love.
