Easy Pineapple Dessert
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Description
Picture this: it’s just minutes before the grand finale of our favorite reality show, and I’m itching to whip up a quick, sweet treat for mom, dad, and me. With only a handful of ingredients and 15 minutes to spare, I scanned the kitchen and improvised. The result? A deliciously simple dessert featuring caramelized pineapple slices, perfectly balanced with a refreshing sorbet topping. This easy pineapple dessert has become a staple for last-minute cravings!
Recipe Category
Dessert
Keywords
Fruit, Brunch, Less Than 15 Minutes, Easy, Inexpensive
Ingredients
Quantity | Ingredient |
---|---|
1 | Pineapple, sliced |
4 | Brown sugar, tablespoons |
1/2 cup | Sorbet (any flavor) |
Nutritional Information (Per Serving)
Nutrient | Amount (per serving) |
---|---|
Calories | 92.8 |
Fat | 0.1 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 6.2 mg |
Carbohydrates | 24.2 g |
Fiber | 1.2 g |
Sugars | 21.1 g |
Protein | 0.5 g |
Servings
4 servings
Instructions
Step | Instruction |
---|---|
1 | Preheat your oven to the broil setting. |
2 | Arrange 4 pineapple rings on a baking sheet, spacing them slightly apart. |
3 | Generously sprinkle 1 tablespoon of brown sugar over each pineapple slice. |
4 | Place the baking sheet under the broiler, broiling for about 5 minutes or until the sugar is bubbly and caramelized. Watch closely to avoid burning. |
5 | Carefully remove from the oven and top each caramelized pineapple ring with a scoop of sorbet. Choose a flavor that pairs well with pineapple, such as mango or coconut for a tropical twist. |
Variation
Feel free to experiment with other fruit and sorbet combinations. Try sliced apples with a scoop of vanilla ice cream, orange slices with passion fruit sorbet, or ripe pears with raspberry sorbet.