Caramelized Pork Roast with Pineapple and Corn

Caramelized Milk Roast with Pineapple and Corn
Category: Main Courses
Serves: 4

Ingredients

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Instructions

1. Prepare the Pork Rack
   Start by heating some oil and 20 grams of butter in a large saucepan. Take the pork rack (or loin) and prepare it by tying it with kitchen twine, studding it with sage leaves and cloves. Optionally, if the meat is firm enough, you can skip the twine and simply allow it to cook as is. Lightly coat the meat with flour.

2. Brown the Meat
   Add the prepared pork to the saucepan and sear it over medium-high heat. Make sure to brown the pork evenly on all sides, which will lock in the flavors and create a delicious crust.

3. Seasoning and Braising
   Once the pork is well-browned, season it with salt and white pepper to taste. Pour in the milk, ensuring the pork is mostly covered. Lower the heat and let the meat simmer gently for approximately 50 minutes. Occasionally turn the pork to ensure even cooking. The milk will caramelize and create a rich, flavorful sauce for the meat.

4. Prepare the Pineapple
   While the pork is simmering, peel and slice the pineapple into small chunks. In a separate pan, melt the remaining butter, add the pineapple pieces, and drizzle them with honey and brown sugar. Stir occasionally to coat the pineapple with the sweet, buttery mixture, allowing it to caramelize slightly. Once the pineapple is tender and caramelized, remove from heat and set aside.

5. Add the Corn
   Drain the canned yellow corn kernels and set them aside. Once the pork has finished cooking, add the corn to the pan, letting it warm through in the caramelized milk sauce.

6. Assemble and Serve
   Once the pork has finished cooking, remove it from the pan and let it rest for a few minutes. Slice it into portions and serve with the caramelized pineapple and corn on the side, spooning some of the creamy milk sauce over the top.

This Caramelized Milk Roast with Pineapple and Corn is a delightful, savory yet sweet main course that combines the rich flavors of tender pork with the tropical sweetness of pineapple and the comforting taste of corn. It’s perfect for a cozy dinner or a special occasion meal, offering a unique twist on traditional roast dishes.

Nutritional Information (Per Serving)

This recipe brings together rich flavors and a satisfying mix of textures, making it a perfect addition to any dinner table. Whether you’re serving it for a family meal or a special gathering, this dish is sure to impress.