Red Onion Confit Recipe
Description: Indulge in the delightful flavors of this Red Onion Confit recipe, a perfect blend of sweetness and tanginess, crafted to elevate your dining experience. Whether for a cozy weeknight meal or a special occasion, this culinary masterpiece promises to tantalize your taste buds and leave you craving for more.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 2
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 211.4
- Fat Content: 10.2g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 26.7mg
- Sodium Content: 94.5mg
- Carbohydrate Content: 30.2g
- Fiber Content: 1.9g
- Sugar Content: 24g
- Protein Content: 1.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 50g | Butter |
| 75g | Caster sugar |
| 4 | Red onions |
| 2 | Garlic cloves |
| 1 | Salt |
| As needed | Fresh ground black pepper |
Instructions:
-
Begin by melting the butter in a medium-sized, heavy-based saucepan over low heat.
-
Add the caster sugar to the melted butter, stirring continuously until the sugar dissolves completely, creating a rich caramelized base.
-
Introduce the red onions to the saucepan, allowing them to cook gently in the caramelized mixture. Stir occasionally to ensure even cooking and prevent sticking.
-
Cover the saucepan and let the onions simmer on low heat for approximately 30 minutes, allowing them to soften and absorb the flavors.
-
After 30 minutes, add finely chopped garlic cloves and a generous splash of balsamic vinegar to the caramelized onions, infusing the dish with layers of aromatic depth.
-
Season the confit with a pinch of salt and freshly ground black pepper, adjusting the seasoning according to your taste preferences.
-
Continue cooking the confit uncovered for an additional 30 minutes on low heat, stirring occasionally to prevent burning and to ensure the flavors meld together beautifully.
-
As the confit cooks, the onions will caramelize further, becoming irresistibly tender and infused with the rich flavors of the caramelized sugar and aromatic garlic.
-
Once the confit reaches a luscious, jam-like consistency and the flavors have melded to perfection, transfer it to a serving bowl, allowing it to cool slightly before serving.
-
Garnish the Red Onion Confit with a sprig of fresh herbs for a vibrant finishing touch, and serve it alongside your favorite dishes to add a burst of flavor and sophistication to any meal.
Indulge in the luxurious flavors of this Red Onion Confit, a versatile condiment that elevates the simplest of dishes to gourmet heights. Whether spread on crusty bread, paired with cheeses, or served alongside grilled meats and vegetables, this exquisite delicacy is sure to impress even the most discerning palate. Enjoy the culinary journey as you savor each spoonful of this divine creation, crafted with love and passion.
