Onion Marmalade Recipe 🧅🍯
Make and share this delightful Onion Marmalade recipe from lovewithrecipes.com. Perfect for adding a touch of sweetness and depth to your favorite dishes!
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: 3 cups
- Servings: Approximately 12 servings
- Cuisine: Australian
- Category: Sauces
- Keywords: Vegetable, Australian, < 60 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 313.4
- Fat: 14g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 15mg
- Carbohydrates: 47.3g
- Fiber: 5.2g
- Sugar: 27g
- Protein: 3.2g
Ingredients:
- 3 tablespoons olive oil
- 1 large red onion, thinly sliced
- 3 tablespoons demerara sugar
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 tablespoons red wine vinegar
Instructions:
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Sauté the Onions: Heat the olive oil in a saucepan over medium heat. Add the thinly sliced red onions and sauté for about 5 minutes until they start to soften.
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Add Remaining Ingredients: Once the onions are softened, add in the demerara sugar, black pepper, cinnamon, nutmeg, and salt. Stir well to combine, allowing the flavors to meld together. Cook for an additional 5 minutes or until the mixture begins to caramelize slightly.
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Incorporate Vinegar: Pour in the red wine vinegar and continue to cook the mixture over low heat. Stir occasionally, allowing the flavors to intensify and the mixture to thicken, for approximately 20 minutes. The onions should become soft and caramelized, and the liquid should reduce to a syrupy consistency.
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Cool and Serve: Once the onion marmalade reaches the desired consistency, transfer it to a clean bowl and allow it to cool completely. The marmalade will continue to thicken as it cools.
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Storage: Store any leftover onion marmalade in an airtight container in the refrigerator. While it’s best enjoyed fresh, it can typically be kept for up to a week when stored properly.
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Enjoy: Serve your homemade onion marmalade alongside your favorite dishes! It pairs wonderfully with cheese and charcuterie boards, grilled meats, sandwiches, or even as a topping for savory tarts.
This Onion Marmalade recipe offers a perfect balance of sweetness and tanginess, elevating the flavors of any dish it accompanies. Whether you spread it on crusty bread or incorporate it into your cooking, this versatile condiment is sure to become a staple in your kitchen!
