Butterscotch Pie Recipe 🥧
Description:
Indulge in the heavenly flavors of this classic Butterscotch Pie, also known as Caramelized Sugar Pie, where the magic of caramelized sugar infuses each bite with irresistible sweetness. A cherished family recipe passed down through generations, this pie is a delightful treat that evokes fond memories and satisfies the sweetest cravings. Perfect for dessert enthusiasts craving a delectable creation that’s quick to whip up and bursting with flavor.
Recipe Information:
- Category: Pie
- Keywords: Dessert, Less than 60 Minutes, Oven
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 9-inch pie
- Servings: Varies
Nutritional Information (per serving):
- Calories: 450.9
- Fat Content: 15.9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 105.6mg
- Sodium Content: 458.2mg
- Carbohydrate Content: 71.4g
- Fiber Content: 0.6g
- Sugar Content: 48.2g
- Protein Content: 6.4g
- Rating: ⭐⭐⭐⭐⭐ (1 Review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 1 1/2 tbsp | Water |
| 1/2 cup | Brown sugar |
| 1 tbsp | Butter |
| 1/3 cup | Cornstarch |
| 1/2 tsp | Salt |
| 1 1/2 cups | Sugar |
| 3 | Egg yolks, beaten |
| 1 can (12 oz) | Evaporated milk |
| 1 tsp | Vanilla extract |
Instructions:
-
Caramelize Sugar: In a heavy saucepan or iron skillet, caramelize the sugar over medium heat until it turns a rich golden brown color, stirring constantly to prevent burning.
-
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Add Water: Carefully add water to the caramelized sugar, stirring until well combined.
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Prepare Butterscotch Mixture: Melt brown sugar and butter together, then add the mixture to the caramelized sugar, stirring until smooth and fully incorporated.
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Mix Dry Ingredients: In the top of a double boiler, combine cornstarch, salt, and sugar. Mix well.
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Prepare Filling: Add beaten egg yolks and evaporated milk to the dry ingredient mixture in the double boiler. Slowly pour in the caramelized sugar mixture, stirring constantly to prevent lumps.
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Thicken Filling: Cook the mixture in the double boiler over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
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Add Vanilla: Once thickened, remove from heat and stir in vanilla extract. Allow the mixture to cool slightly.
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Assemble Pie: Pour the butterscotch filling into a pre-baked pie shell, spreading it evenly.
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Prepare Meringue: In a separate bowl, beat egg whites and salt at high speed until frothy. Gradually add sugar, continuing to beat until stiff peaks form.
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Top Pie: Spread the meringue over the pie filling, making sure to completely seal the edges of the crust to prevent any leakage.
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Bake: Place the pie in a preheated 400°F (200°C) oven and bake until the meringue is lightly browned, about 10-15 minutes.
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Serve: Once baked, remove the pie from the oven and allow it to cool before slicing and serving. Enjoy the rich flavors and creamy texture of this irresistible Butterscotch Pie!
Tips:
- Be attentive when caramelizing the sugar to avoid burning.
- Ensure the pie filling is completely cooled before adding the meringue to prevent it from melting.
- For extra flair, sprinkle some additional brown sugar on top of the meringue before baking for a caramelized finish.
- Serve slices of this Butterscotch Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Enjoy your Butterscotch Pie! 🌟
