Sweet and Sour Spareribs ππ―
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 2-3
Description:
Get ready to take a delightful trip back to the 1960s with this classic Sweet and Sour Spareribs recipe! This timeless family favorite is as easy as it is delicious. Whether you’re cooking for a cozy dinner or a quick weeknight meal, these oven-baked ribs will surely satisfy your craving for something savory and sweet. π°οΈβ¨
Ingredients:
- 2-3 pounds pork spareribs
- 1/2 – 1 cup white sugar
- 1/2 cup ketchup
- 3/4 cup vinegar
- 1/4 cup soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the Ribs: Start by browning the pork spareribs in a deep frying pan over medium-high heat. This step adds a lovely caramelized flavor to the ribs. π₯©π₯ |
| 2 | Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for the ribs’ baking adventure. π‘οΈ |
| 3 | Prepare the Pan: Once the ribs are nicely browned, transfer them to a roasting pan or baking dish in a single layer. This ensures even cooking and optimal sauce coverage. π³ |
| 4 | Deglaze and Reserve: Drain any excess fat from the frying pan, but don’t discard those flavorful browned bits! Deglaze the pan with a bit of hot water, scraping up all those tasty remnants. Set this liquid aside for laterβit’s pure flavor gold! π° |
| 5 | Bake the Ribs: Pop the ribs into the preheated oven and let them bake for about 30 minutes. This initial bake starts the tenderization process and sets the stage for the saucy goodness to come. β±οΈ |
| 6 | Prepare the Sweet & Sour Sauce: While the ribs are in the oven, it’s sauce time! In a saucepan, combine the white sugar, ketchup, vinegar, soy sauce, and that reserved liquid from deglazing. Bring this flavorful mixture to a rolling boil, stirring constantly to ensure everything melds together beautifully. π―π |
| 7 | Simmer and Thicken: Once the sauce reaches a boil, reduce the heat to a gentle simmer. Let it bubble away for about 15 minutes, stirring occasionally. You’ll notice the sauce starting to thicken and develop its signature sweet and tangy aroma. ππ |
| 8 | Coat the Ribs: Now comes the magical moment! Pour that luscious sweet and sour sauce all over the browned ribs in the roasting pan. Make sure every rib is coated in this flavorful elixir of deliciousness. π |
| 9 | Continue Baking: Return the pan to the oven, uncovered, and let the ribs bake for another 1 to 1-1/2 hours. During this time, baste the ribs occasionally with the sauce and turn them once or twice for even cooking and flavor distribution. π |
| 10 | Set Reminders: To ensure your ribs come out perfectly, set your oven timer to remind you to baste them every 15 or 20 minutes. This helps keep the ribs moist and flavorful throughout the cooking process. β° |
| 11 | Adjust Consistency: If you find that the sauce is thickening too much before the ribs are fully cooked, simply add a splash of hot water to thin it out. This ensures a perfect balance of flavors and textures. π§ |
| 12 | Serve and Enjoy! Once the ribs are done to tender, mouthwatering perfection, it’s time to dig in! Serve these Sweet and Sour Spareribs hot, with extra sauce on the side for dipping. π€€π΄ |
Tips:
- Double the Sauce: If you’re a saucy kind of person (and who isn’t?), feel free to double the sauce recipe. This gives you plenty of that delicious sweet and sour goodness to drizzle over the ribs and have extra for dipping or spooning over rice. π₯’π
- Make it Your Own: Don’t be afraid to customize this recipe to suit your tastes! Add a dash of ginger for some extra zing, a sprinkle of red pepper flakes for heat, or even some pineapple chunks for a tropical twist. ππΆοΈ
- Sides Galore: Pair these Sweet and Sour Spareribs with your favorite sides, like steamed veggies, fluffy rice, or crispy egg rolls. The possibilities are endless! π₯‘π₯’
Nutrition Facts (Per Serving):
- Calories: 1036.5
- Total Fat: 68.8g
- Saturated Fat: 25.2g
- Cholesterol: 274.3mg
- Sodium: 797.3mg
- Total Carbohydrates: 32.8g
- Dietary Fiber: 0.1g
- Sugars: 31.9g
- Protein: 66.9g
Recipe Tags:
Meat, Canadian, Weeknight, Oven, < 4 Hours
Enjoy these tender, saucy, and oh-so-delicious Sweet and Sour Spareribs straight from your oven to the table! πβ¨
