Thai Grilled Pineapple Recipe
Recipe Overview:
A deliciously sweet and savory Thai-inspired dessert, this Thai Grilled Pineapple is bursting with vibrant tropical flavors. Grilled pineapple slices are glazed with palm sugar and lemon juice, creating a caramelized exterior that pairs beautifully with the creamy, tangy hung curd (Greek yogurt) and toasted coconut. This dessert is light, refreshing, and perfect after a flavorful meal.
Cuisine: Thai
Course: Dessert
Diet: Vegetarian
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pineapple (sliced to 1-inch thick) | 1 (about 6 slices) |
| Fresh coconut (grated) | 1 tablespoon |
| Butter | 3 tablespoons |
| Lemon juice | 3 tablespoons |
| Palm sugar | 1-1/2 teaspoons |
| Hung curd (Greek Yogurt) | 6 teaspoons |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Carbohydrates | 22g |
| Sugars | 19g |
| Protein | 2g |
| Fiber | 1g |
| Sodium | 70mg |
| Calcium | 20mg |
(Note: Nutritional values may vary based on specific ingredient brands and preparation methods.)
Instructions:
-
Prepare the Coconut:
Start by toasting the grated fresh coconut in a shallow frying pan over medium heat. Stir occasionally until it lightly browns and becomes aromatic. Once toasted, transfer it to a bowl and set it aside. -
Melt the Butter:
In the same pan, melt the butter over medium heat. Allow the butter to melt completely, creating a smooth base for the pineapple slices. -
Grill the Pineapple:
Place the pineapple slices in the melted butter. Sprinkle the palm sugar and lemon juice over the slices. If your pineapple is already sweet, feel free to omit the palm sugar. Flip the slices immediately, ensuring the palm sugar and lemon juice coat both sides evenly. -
Cook the Pineapple:
Stir and flip the pineapple slices regularly to ensure even cooking. Continue cooking until the palm sugar dissolves and caramelizes. Once dissolved, reduce the heat to low-medium and let the pineapple cook for an additional 3 minutes on each side, allowing the slices to fry to a golden-brown perfection. -
Assemble the Dish:
Once cooked, place two slices of pineapple in each serving bowl. Add a generous dollop of fresh, creamy hung curd (Greek yogurt) on top of the pineapple. -
Finish and Serve:
Sprinkle the toasted coconut on top for a delightful crunch and extra flavor. Serve the Thai Grilled Pineapple as a refreshing dessert. For an even more authentic Thai meal experience, pair it with a side of Thai Jasmine Sticky Rice.
Serving Suggestions:
This Thai Grilled Pineapple is the perfect dessert to end any Thai-inspired meal. It pairs beautifully with a fragrant serving of Thai Jasmine Sticky Rice, balancing out the sweetness with the coconut’s richness and the tartness of the yogurt. You can also serve it as a standalone treat for a light and refreshing snack or dessert option.
Tips for Success:
- Ripeness of Pineapple: Make sure your pineapple is ripe for the best flavor. If the pineapple is too tart, the sweetness of the palm sugar and lemon juice will balance it out.
- Adjust the Palm Sugar: If you prefer a sweeter or more subdued flavor, feel free to adjust the amount of palm sugar to your liking.
- Optional Add-ins: For added texture and flavor, you can sprinkle chopped mint or cilantro over the pineapple slices before serving.
Enjoy the delightful combination of sweet grilled pineapple, tangy yogurt, and toasted coconut with this simple yet delicious Thai Grilled Pineapple Recipe!
