Caramelized Tropea Onions
Category: Side Dishes
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tropea red onions | 1 kg |
| Granulated sugar | 70 g |
| Brown sugar | 80 g |
| Water | 250 g |
Nutritional Information (per serving):
- Calories: 120
- Carbs: 30g
- Fat: 0g
- Protein: 1g
- Fiber: 3g
Instructions:
To prepare these caramelized Tropea onions, begin by peeling the onions, removing both the skin and the root ends. Once peeled, slice the onions into medium-thick rings or wedges, depending on your preference, using a sharp, smooth knife to ensure even cuts.
Next, place the sliced onions in a large pan or skillet. Add the granulated sugar and brown sugar to the pan, stirring gently to coat the onions with the sugars. Then, pour in the water and mix everything together to combine.
Set the pan over medium heat and let the mixture cook for about 1 hour, stirring occasionally to prevent the sugars from burning. The onions will gradually soften and caramelize, taking on a deep golden brown hue as the sugars dissolve and create a syrupy sauce.
Once the onions have reached a tender, caramelized consistency, transfer them to a bowl. These sweet and savory onions are the perfect accompaniment to roasted meats, grilled vegetables, or even served atop crispy crostini for a flavorful appetizer.
These caramelized Tropea onions are a delicious side dish that will elevate any meal, with their rich, sweet, and savory flavor making them an ideal complement to a wide variety of dishes. Enjoy them warm or at room temperature for a burst of flavor that adds depth and richness to your table!
