Glazed Winter Vegetables Recipe
Overview
Name: Glazed Winter Vegetables
Cook Time: 50 minutes
Prep Time: 30 minutes
Total Time: 1 hour 20 minutes
Description: A hearty and sweet winter vegetable side dish from Taste of Home, February/March 2004.
Category: Vegetable
Keywords: Low Protein, Healthy, Winter, Christmas, < 4 Hours
Nutritional Information (per serving, serves 12)
- Calories: 287.2
- Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 318.6mg
- Carbohydrates: 54.3g
- Fiber: 4g
- Sugar: 29.4g
- Protein: 2.3g
Ingredients
- 4 sweet potatoes
- 2 acorn squash
- 2 potatoes
- 1 cup brown sugar
- 1 cup water
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup molasses
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 tsp salt
Instructions
| Step | Instructions |
|---|---|
| 1 | Divide vegetables among four greased 13×9″ baking pans. |
| 2 | In a bowl, combine the brown sugar, water, butter, margarine, molasses, cinnamon, vanilla, and salt. |
| 3 | Drizzle the mixture over the vegetables; toss to coat evenly. |
| 4 | Cover and bake at 425°F (220°C) for 30 minutes. |
| 5 | Stir the vegetables. |
| 6 | Bake uncovered for an additional 15-20 minutes or until vegetables are tender. |
Detailed Description
Glazed Winter Vegetables is a delightful side dish that perfectly complements any winter meal, especially during the festive season. This recipe, originally featured in Taste of Home’s February/March 2004 issue, has garnered acclaim for its hearty yet sweet flavors that enhance the natural sweetness of winter vegetables.
Why It’s Special:
The magic of this dish lies in its combination of sweet potatoes, acorn squash, and regular potatoes, which are baked to perfection and glazed with a rich, caramelized mixture of brown sugar, water, butter, margarine, molasses, cinnamon, vanilla extract, and a touch of salt. This glaze not only caramelizes beautifully during baking but also infuses the vegetables with a deep, comforting sweetness that is perfect for winter gatherings or holiday meals.
Nutritional Highlights:
Each serving of Glazed Winter Vegetables provides approximately 287.2 calories, making it a satisfying yet health-conscious choice. With moderate amounts of fats and sugars, balanced by dietary fiber and essential nutrients from the vegetables, this dish fits well into a variety of dietary preferences.
Cooking Process:
To prepare this dish, start by greasing four 13×9-inch baking pans and evenly distributing the sliced sweet potatoes, acorn squash, and potatoes among them. In a separate bowl, mix together the brown sugar, water, butter, margarine, molasses, ground cinnamon, vanilla extract, and salt until well combined. Drizzle this mixture over the vegetables, ensuring each piece is coated thoroughly.
Cover the pans and bake in a preheated oven at 425°F (220°C) for 30 minutes to allow the flavors to meld and the vegetables to begin cooking. After 30 minutes, remove the cover, stir the vegetables gently to ensure even cooking, and continue baking uncovered for an additional 15-20 minutes, or until the vegetables are tender and the glaze has caramelized to a golden brown.
Serving Suggestions:
Serve Glazed Winter Vegetables hot as a side dish alongside roasted meats such as turkey, ham, or roast chicken. It pairs wonderfully with other traditional holiday dishes and is sure to be a hit at Christmas dinners or winter gatherings. The combination of textures and flavors makes it a versatile addition to any festive table.
Storage and Reheating:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the vegetables in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through.
Conclusion:
Glazed Winter Vegetables from Taste of Home is not just a recipe; it’s a celebration of seasonal flavors and comforting ingredients that bring warmth to the table. Whether you’re hosting a holiday feast or simply craving a cozy winter side dish, this recipe promises to delight with its sweet, caramelized goodness and wholesome ingredients. Treat your family and guests to a taste of winter’s finest with this unforgettable dish!
