🍞 Danish Sourdough Pumpernickel Recipe 🍞
If you’re craving a delightful twist on traditional bread, this Danish Sourdough Pumpernickel recipe from lovewithrecipes.com is a must-try! With a cook time of just 30 minutes and a total preparation time of 10 hours and 30 minutes, it’s a rewarding culinary adventure perfect for any bread enthusiast. This delectable creation falls under the Breads category, making it an ideal choice for a weeknight treat straight from the oven.
🕒 Time Table:
| Preparation Time | 10 hours |
|---|---|
| Cooking Time | 30 minutes |
| Total Time | 10 hours 30 minutes |
📜 Ingredients:
- 1 1/2 tbsp caraway seeds
- 2 cups strong black coffee
- 2 tbsp molasses
- 1/2 tsp salt
- 1/2 cup shortening
- 1/4 cup unbleached flour
- 2 tbsp active dry yeast
- 3 cups rye flour
- 1/2 cup dry milk
- 2 3/4 cups liquid milk
🔥 Instructions:
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🌡️ Start by pouring boiling coffee over the chopped caraway seeds, infusing the mixture with a rich and aromatic flavor.
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🔄 Let the coffee and caraway seed blend cool, then combine it with the rye flour and starter that have been meticulously mixed beforehand. This step lays the foundation for the unique character of Danish Sourdough Pumpernickel.
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⏰ Allow the mixture to stand for 4 to 8 hours in a warm place, preferably overnight, fostering the development of complex flavors as the sourdough ferments.
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🥣 Once the sourdough has matured, introduce the molasses, dry milk, salt, shortening, liquid milk, unbleached flour, and yeast into the mix. Ensure a thorough blend of these ingredients to create a harmonious dough.
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🤲 Mix the ingredients well, creating a dough that embodies the essence of Danish Sourdough Pumpernickel. The careful combination of sweet molasses, aromatic caraway seeds, and the hearty texture of rye flour promises a culinary masterpiece.
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🍞 Cover the bowl, allowing the dough to rise to double its size. This patient fermentation process enhances the bread’s structure and imparts a depth of flavor that distinguishes it from ordinary loaves.
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🍃 After the dough has risen, transfer it to a floured board and knead it to perfection. Shape the dough into two round loaves on a baking sheet, showcasing the artisanal touch of homemade goodness.
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⌛ Let the loaves rise again until doubled, a testament to the craftsmanship involved in creating this Danish delicacy.
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🌡️ Preheat your oven to 350 degrees, and then bake the loaves for 30 minutes or until golden brown and perfectly done. The aroma wafting through your kitchen will be the prelude to a taste sensation awaiting you.
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🎉 Finally, savor the fruits of your labor as you slice into the warm Danish Sourdough Pumpernickel. With a crunchy crust, a tender crumb, and the distinct notes of caraway and molasses, each bite is a journey into bread perfection.
🌟 Nutritional Information (Per Serving):
- Calories: 300.6
- Fat: 5.2g
- Saturated Fat: 1.3g
- Cholesterol: 1.5mg
- Sodium: 485.9mg
- Carbohydrates: 57g
- Fiber: 4.7g
- Sugar: 11g
- Protein: 7.1g
👨🍳 Chef’s Tip:
For an extra layer of flavor, consider serving this Danish Sourdough Pumpernickel with whipped butter or a tangy cheese spread. The richness of the bread pairs exceptionally well with a variety of toppings, allowing you to customize your culinary experience.
This recipe, with its intricate steps and carefully chosen ingredients, transforms the art of bread-making into a rewarding experience. Share the joy by baking this Danish Sourdough Pumpernickel with your loved ones and revel in the delight of creating a masterpiece from your kitchen!
