Introducing the delectable Sour Cream Apple Cardamom Quick Bread, a delightful creation originating from a cherished recipe by Mean Chef, enhanced and perfected over time to offer an irresistible treat for your taste buds. This culinary gem, brimming with the flavors of fragrant apples and aromatic cardamom, is an absolute delight for any occasion, whether it’s a cozy weeknight dinner or a leisurely weekend brunch.
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Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Recipe Yield: 2 loaves
Ingredients:
- 8 tablespoons of butter
- 1/2 cup of sugar
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 2 1/2 cups of flour
- 1 cup of walnuts
- 2 apples
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare two 6- to 8-cup loaf pans by greasing them with butter and dusting with flour. Set them aside for later use.
- In a mixer, combine the butter, sugar, and brown sugar, and cream them together until smooth and fluffy.
- Add the eggs, one at a time, followed by the vanilla extract and sour cream. Mix until well combined.
- In a separate bowl, sift together the cardamom, salt, baking powder, baking soda, and flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chopped walnuts and diced apples until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared loaf pans.
- Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for approximately 60 to 65 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Rotate the pans halfway through the baking time to ensure even baking.
- After 45 minutes of baking, cover the loaves loosely with sheets of foil to prevent overbrowning.
- Keep in mind that ovens may vary, so use your judgment and perform a doneness test to gauge the cooking time accurately.
- Once baked, remove the loaves from the oven and allow them to cool in the pans for 10 minutes.
- Transfer the loaves to a wire rack and allow them to cool completely before slicing and serving.
This delightful quick bread offers a perfect balance of sweetness and spice, with tender chunks of apple adding a delightful texture to every bite. Whether enjoyed warm with a dollop of whipped cream or toasted with a smear of butter, this Sour Cream Apple Cardamom Quick Bread is sure to become a beloved favorite in your home. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave your senses tingling with delight!
