Baked Spelt (Farro) Pudding Recipe 🌾🥣

Introduction:

Indulge in the delightful flavors of ancient grains with this delectable Baked Spelt (Farro) Pudding recipe! Inspired by the essence of European cuisine and crafted with a blend of wholesome ingredients, this dessert promises a comforting experience perfect for cozy winter evenings. Bursting with the warm aroma of cardamom and cinnamon, this pudding offers a delightful harmony of flavors that will tantalize your taste buds.

• Preparation Time: 1 hour 30 minutes
• Cooking Time: 3 hours 30 minutes
• Total Time: 5 hours
• Servings: 6
• Cuisine: European
• Category: Dessert
• Keywords: Grains, European, Winter, Oven, Small Appliance

Ingredients:

Nutritional Information (Per Serving):

• Calories: 217.8
• Fat: 6.3g
• Saturated Fat: 3.8g
• Cholesterol: 22.8mg
• Sodium: 177.9mg
• Carbohydrates: 34.5g
• Fiber: 1.6g
• Sugar: 17.6g
• Protein: 7.5g

Instructions:

1. Prepare the Spelt:

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   • Place the spelt in a medium-sized pan and cover it with water, ensuring it is submerged by at least 2 inches.
   • Bring the water to a boil over medium-high heat.
   • Let the spelt cook for 2 minutes, then remove the pan from the heat.
   • Cover the pan and allow the spelt to soak for 1 hour.
   • After soaking, drain the spelt thoroughly.

2. Process the Spelt:

   • Transfer the soaked spelt to a food processor.
   • Process the spelt for about 45 seconds or until it reaches a coarse meal-like consistency.

3. Preheat the Oven:

   • Preheat your oven to 275°F (135°C).

4. Prepare the Pudding Mixture:

   • In a 2-quart baking dish, lightly coat the interior with cooking spray.
   • Combine the processed spelt, milk, sugar, salt, ground cardamom, and scraped seeds from the vanilla bean in the prepared baking dish. Mix until well combined.

5. Bake the Pudding:

   • Place the baking dish in the preheated oven.
   • Bake the pudding for approximately 3.5 hours, or until it is set and has a slightly golden color.
   • To prevent a skin from forming on the surface, gently stir the pudding every hour during the baking process.

6. Final Touches:

   • Once baked, remove the pudding from the oven and let it sit for 5 minutes to cool slightly.
   • Sprinkle the top of the pudding with ground cinnamon for an extra layer of flavor.

7. Serving:

   • Serve the Baked Spelt (Farro) Pudding warm or chilled, according to your preference.
   • Enjoy the rich, comforting flavors of this delightful dessert as a perfect conclusion to any meal!

Tips:

• For added richness, you can substitute some or all of the milk with cream.
• Feel free to customize the flavor profile by adding your favorite spices or extracts.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve with a dollop of whipped cream or a sprinkle of nuts for an extra special touch!

Conclusion:

Elevate your dessert game with this exquisite Baked Spelt (Farro) Pudding recipe! Whether you’re craving a comforting treat on a chilly winter night or simply looking to explore the delicious world of ancient grains, this pudding is sure to impress with its rich flavors and creamy texture. Embrace the warmth of cardamom and cinnamon as you savor each spoonful of this delightful dessert. Enjoy the wholesome goodness and indulgent taste of this timeless classic! 🌾🍮