Cardamom Lassi Recipe π₯€
Overview:
Indulge in the delightful flavors of India with this refreshing Cardamom Lassi recipe! Perfect for a hot summer’s day or as a complement to your favorite Indian dishes, this creamy yogurt-based drink infused with aromatic cardamom will transport your taste buds to new heights of enjoyment. Whether you’re hosting a gathering or simply treating yourself, this quick and easy recipe is sure to be a hit!
- Recipe Category: Beverages
- Keywords: Asian, Indian, Kid Friendly, Quick & Easy, Small Appliance
- Servings: 5
- Total Time: 20 minutes
- Calories per serving: 279.9
- Aggregated Rating: βββββ (2 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
400g | Yogurt |
1 cup | Sugar |
5 pods | Cardamom |
50g | Almonds |
2 | Lemons |
5 cups | Water |
1 pinch | Salt |
Instructions:
-
Prepare Ingredients:
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-
Blending:
- In a blender bowl, add half a cup of water, yogurt, sugar, cardamom pods (you can slightly crush them for better infusion), almonds, and a pinch of salt.
-
Blend Thoroughly:
- Cover the blender securely and blend the ingredients until smooth and creamy.
-
Adding Flavor:
- Squeeze the juice from the lemons into the blender.
- Add the remaining water to the mixture.
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Final Blending:
- Cover the blender again and blend until all the ingredients are well combined.
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Serve Chilled:
- Pour the lassi into glasses filled with ice cubes for an extra chill.
- Garnish with a sprinkle of ground cardamom or a lemon slice if desired.
- Serve immediately and enjoy the refreshing taste of Cardamom Lassi!
Nutritional Information (per serving):
- Calories: 279.9
- Fat: 8.7g
- Saturated Fat: 2.1g
- Cholesterol: 10.4mg
- Sodium: 112.3mg
- Carbohydrates: 50.5g
- Fiber: 3.4g
- Sugar: 44.2g
- Protein: 5.8g
Tips & Tricks:
- For a vegan version, you can use dairy-free yogurt substitutes like almond or coconut yogurt.
- Adjust the sugar according to your preference. You can also substitute with honey or agave syrup for a different sweetness profile.
- To enhance the flavor, consider adding a dash of rose water or saffron strands.
- For a creamier texture, you can add a splash of milk or coconut milk.
- Experiment with different nuts like pistachios or cashews for added crunch and flavor variations.
- Serve alongside spicy Indian dishes to balance out the heat and refresh your palate.
Enjoy Your Cardamom Lassi! π
This Cardamom Lassi recipe is a delightful blend of creamy yogurt, aromatic cardamom, and zesty lemon that’s perfect for any occasion. Whether you’re sipping it solo or pairing it with your favorite Indian dishes, this cooling beverage is sure to be a crowd-pleaser. So go ahead, whip up a batch, and treat yourself to a taste of India’s vibrant flavors! Cheers! π₯