ππΏ Peach Butter with Cardamom Recipe πΏπ
Description:
This Peach Butter with Cardamom is a delightful, buttery-smooth preserve, offering a fantastic solution for those overripe peaches that might be too soft for canning. It’s not just your ordinary fruit spreadβit’s a versatile topping perfect for biscuits, pancakes, toast, waffles, and more. Plus, it’s a breeze to make, with the option to whip it up quickly in the microwave if you’re in a pinch for time. Let’s dive into this easy, flavorful recipe that’s sure to become a staple in your kitchen!
Ingredients:
- 2 1/2 cups ripe peaches, peeled and chopped
- 2 cups sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Nutrition Facts (per serving):
- Calories: 563.5
- Fat: 1.2g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 0.4mg
- Carbohydrates: 143.6g
- Fiber: 6.7g
- Sugar: 136.4g
- Protein: 4g
Instructions:
| Time | Instructions |
|---|---|
| Prep | Peel and chop 2 1/2 cups of ripe peaches. |
| 1 min | In a heavy saucepan over medium heat, combine peaches, 2 cups sugar, 1/2 tsp cardamom, 1/4 tsp nutmeg, |
| and 1/8 tsp ground nutmeg. | |
| 20 mins | Cook the mixture, stirring frequently, until the peach butter thickens, about 20 minutes. |
| 5 mins | Stir in 1 tbsp lemon juice, then remove from heat. |
| Cool | Allow the peach butter to cool slightly. |
| Serve/Store | Store the peach butter in a tightly covered container in the refrigerator. |
Additional Tips:
- Microwave Option: For a quicker method, you can also make this peach butter in the microwave!
- Place all ingredients in a microwave-safe bowl.
- Cook on High, uncovered, for 10 minutes or until the peach butter thickens.
- Removing Peach Skins: If desired, you can remove the skins from the peaches for a smoother texture.
- Dip the peaches in boiling water for 30 seconds.
- Transfer to a bowl of ice water.
- Peel off the skins easily.
Serving Suggestions:
- Spread this luscious peach butter on freshly baked biscuits for a comforting breakfast.
- Drizzle it over fluffy pancakes or waffles for a sweet and aromatic touch.
- Use it as a filling for thumbprint cookies or as a topping for ice cream for a delightful dessert twist.
- Share jars of this homemade goodness with friends and familyβit makes a thoughtful gift!
Recipe Notes:
- Yield: This recipe makes approximately 1 cup of peach butter.
- Storage: Keep the peach butter refrigerated in an airtight container for up to 2 weeks.
- Versatility: Experiment with different spices like cinnamon or ginger for a unique flavor profile.
There you have it! A delectable Peach Butter with Cardamom recipe that’s bursting with fruity goodness and warm, aromatic spices. Whether you’re enjoying it on a lazy weekend brunch or gifting jars to loved ones, this homemade treat is sure to impress! πβ¨
