Yogurt-Fruit Cup Recipe
Overview
Enjoy a delightful and heart-healthy dessert with this Yogurt-Fruit Cup recipe, straight from The American Heart Association’s collection of low-fat, low-cholesterol meals. Perfect for spring brunches or any occasion where you crave a light and refreshing treat in under 15 minutes!
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Servings: 6
Ingredients
- 1 can (approximately 15 ounces) pears, drained and diced
- 1 cup low-fat vanilla yogurt
- 2 tablespoons chopped nuts (optional)
- 1/2 teaspoon ground cardamom
Nutrition Information (Per Serving)
- Calories: 79
- Total Fat: 1.8g
- Saturated Fat: 0.2g
- Cholesterol: 1.5mg
- Sodium: 54mg
- Total Carbohydrates: 13.5g
- Dietary Fiber: 1.5g
- Sugars: 12.2g
- Protein: 4.2g
Instructions
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Prepare Fruit: Drain the canned pears and dice them into small pieces. Divide the diced pears evenly among 6 small dessert bowls.
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Add Yogurt: Spoon approximately 2 tablespoons of low-fat vanilla yogurt over the diced pears in each bowl.
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Top with Nuts (Optional): If desired, sprinkle each bowl lightly with chopped nuts for added texture and flavor.
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Sprinkle with Cardamom: Finish by lightly sprinkling ground cardamom over each bowl to enhance the aroma and taste.
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Serve Immediately: This yogurt-fruit cup is best served fresh. Enjoy this delicious and heart-healthy dessert immediately after preparation.
Tips for Serving
- For a variation, try using fresh pears when in season for a more vibrant flavor and texture.
- Experiment with different types of nuts like almonds or walnuts for added crunch.
- Adjust the sweetness by choosing flavored or plain yogurt according to your preference.
Conclusion
This Yogurt-Fruit Cup recipe not only satisfies your sweet cravings but also provides a nutritious dessert option that aligns with low-fat and low-cholesterol dietary guidelines. Whether you’re hosting a spring brunch or looking for a quick and easy dessert option, this recipe is sure to please with its simplicity and wholesome ingredients. Enjoy the refreshing combination of yogurt, fruit, and cardamom in every spoonful!