Sure! Here’s a detailed Bahamian Macaroni and Cheese recipe that you’ll absolutely love! π§π΄
Bahamian Macaroni and Cheese Recipe
Description: Dive into the flavors of the Caribbean with this delectable Bahamian Macaroni and Cheese recipe, perfect for lunch, snacks, or any occasion where you crave cheesy goodness!
Ingredients:
- 8 ounces elbow macaroni
- 1 onion
- 1 green pepper
- 1 celery stalk
- 6 cups shredded cheddar cheese
- 1 can (12 ounces) evaporated milk
Cooking Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by preheating your oven to 350Β°F (175Β°C). Grease a 8x8x2″ baking pan and set it aside. |
| 2 | Cook the elbow macaroni according to the package instructions until al dente. Once cooked, drain the macaroni and transfer it to a large mixing bowl. |
| 3 | Finely chop the onion, green pepper, and celery. Add them to the cooked macaroni in the mixing bowl, and stir to combine. |
| 4 | Add half of the shredded cheddar cheese to the macaroni mixture, and stir over low heat until the cheese is melted and well incorporated. |
| 5 | Season the mixture with your favorite seasonings according to taste preferences. Common options include salt, pepper, and paprika. Stir in the evaporated milk until everything is evenly coated. |
| 6 | Transfer the macaroni mixture into the prepared baking pan, spreading it out evenly. Sprinkle the remaining shredded cheddar cheese evenly over the top of the macaroni. |
| 7 | Place the baking pan in the preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and golden brown on top. |
| 8 | Once baked, remove the pan from the oven and let it stand for about 10 minutes to cool slightly. This will allow the macaroni and cheese to set before serving. |
| 9 | After resting, use a sharp knife to cut the macaroni and cheese into squares or desired portions. Serve warm and enjoy the irresistible flavors of Bahamian comfort food! |
Nutritional Information (per serving):
- Calories: 402.6
- Fat: 15.3g
- Saturated Fat: 9.3g
- Cholesterol: 45.8mg
- Sodium: 272.9mg
- Carbohydrates: 46.5g
- Fiber: 2g
- Sugar: 1.5g
- Protein: 18.8g
Recipe Notes:
- This Bahamian Macaroni and Cheese recipe is incredibly versatile. Feel free to customize it by adding cooked protein such as diced ham or shredded chicken for an extra boost of flavor and protein.
- If you prefer a spicier kick, consider adding a dash of hot sauce or diced jalapeΓ±os to the macaroni mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
Indulge in the creamy, cheesy goodness of this Bahamian-inspired dish, and transport your taste buds to the sunny shores of the Caribbean with every bite! ποΈβ¨
