Sancocho, the heartwarming Caribbean delight, is a robust and flavorful soup that beckons to be shared among family and friends. This poultry-infused masterpiece, featured on lovewithrecipes.com, promises a culinary journey that transcends mere sustenance, bringing together the vibrant hues and aromas of its wholesome ingredients. 🍲✨
Recipe Overview:
- Name: Sancocho
- Cook Time: 1 hour and 20 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 45 minutes
- Recipe Category: Poultry
- Keywords: Meat, Caribbean, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 649.1
- Fat Content: 18.8g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 85mg
- Sodium Content: 128.9mg
- Carbohydrate Content: 97.2g
- Fiber Content: 7.2g
- Sugar Content: 17.9g
- Protein Content: 26.8g
Ingredients:
- 1 1/2 chicken
- 2 yucca roots
- 1 plantains
- 2 green onions
- 1 carrots
- 3 corn cobs
- 3 cilantro bunches
- 1/2 panamanian cilantro
- Water
- Chicken broth
Instructions:
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Begin your culinary journey by placing all the enchanting ingredients, excluding salt, pepper, and corn, into the embrace of a large soup or stock pot.
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Pour enough water or chicken broth into the pot, ensuring that the ingredients are graciously submerged, ready to dance in a symphony of flavors.
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Allow the pot to blossom into a lively boil, then gracefully reduce the heat, letting the concoction simmer for an hour. During this time, the kitchen will be filled with the anticipation of what’s to come.
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With patience as your sous chef, delicately remove the chicken from its aromatic bath, bid farewell to its skin, and tenderly peel the meat from its bony sanctuary.
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Break the chicken into sizable, succulent pieces, as you prepare to reunite it with its aromatic companions in the pot, creating a harmonious blend of textures and tastes.
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The stage is set for the grand finale – add the corn to the ensemble, generously season with salt and pepper to elevate the symphony of flavors.
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Let this culinary masterpiece simmer for an additional 20 minutes, allowing the ingredients to intertwine and reach a crescendo of perfection.
As you embark on this culinary expedition, you’ll discover that Sancocho is not just a soup; it’s a celebration of tradition, a communion of flavors, and a testament to the artistry of Caribbean cuisine. So, gather around the table, share the warmth of this hearty dish, and create memories that linger long after the last spoonful is savored. 🌴🌶️🥣
