Introducing the Exotic Caribbean Key Lime Pie, a delightful dessert that seamlessly blends the tropical zest of key limes with the rich flavors of coconut and a hint of Caribbean dark rum, creating a culinary masterpiece that transports your taste buds to a sun-kissed paradise. Embark on a culinary journey with this easy-to-follow recipe, meticulously crafted for your pleasure.
Caribbean Key Lime Pie Recipe
Recipe Category: Pie
Keywords: Dessert, Lime, Citrus, Fruit, Caribbean, < 15 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Coconut |
| 2 | Sweetened Condensed Milk |
| 1/4 | Key Lime Juice |
| 1 | Key Lime Zest |
| 1/2 | Dark Rum |
| 1 | Sour Cream |
| 1 | Sugar |
| 3 | Egg Whites |
| 3 | Egg Yolks |
| 6 | Superfine Sugar |
Nutritional Information (Per Serving):
- Calories: 3858.6
- Fat Content: 223.3g
- Saturated Fat Content: 169.7g
- Cholesterol Content: 802.6mg
- Sodium Content: 998mg
- Carbohydrate Content: 411.5g
- Fiber Content: 32.8g
- Sugar Content: 359.9g
- Protein Content: 78.1g
Instructions:
-
Prepare the Crust:
- Place coconut in a thin layer on 2 (10 x 13-inch) cookie sheets.
- Toast coconut in a 350-degree oven for 10 minutes or until light golden brown.
- Stir frequently and watch carefully.
- Remove from the oven and let it cool.
- Reduce the oven to 250 degrees.
-
Prepare the Meringue Crust:
- In a small mixing bowl, beat egg whites to stiff peaks.
- Slowly beat in superfine sugar until completely dissolved.
- Fold in the cooled coconut.
- Press this mixture into a greased 9-inch pie plate and bake at 250 degrees for 7 minutes.
- Remove from the oven and let it cool.
-
Prepare the Filling:
- Blend together sweetened condensed milk, lime juice, lime rind, and rum in a large mixing bowl.
- Beat in the egg yolks.
- Gently mix in sour cream to combine well.
- Pour into the cooled crust.
- Swirl meringue over the top of the filling.
-
Baking:
- Bake in a 350-degree oven for 20 minutes or until the meringue is nicely browned.
-
Cooling and Serving:
- Cool the pie, then chill it for at least 30 minutes before serving.
-
Prepare the Meringue:
- Beat egg whites in a large mixing bowl until soft peaks are formed.
- Gradually beat in sugar until whites are stiff, but not dry, ensuring the sugar is completely dissolved.
Indulge in the luscious symphony of flavors as the coconut-infused meringue crust cradles the silky-smooth key lime filling, topped with a cloud-like meringue that delicately crowns this Caribbean Key Lime Pie. The amalgamation of sweetened condensed milk, zesty lime, and a touch of dark rum creates a tropical sensation that will transport you to the sun-drenched beaches of the Caribbean.
Savor each velvety bite, and let the burst of citrusy goodness tantalize your taste buds. With a mere 15 minutes of preparation, this culinary escapade is a testament to simplicity meeting sophistication, ensuring your dessert table is graced with a masterpiece that not only delights the palate but also captures the essence of the Caribbean in every slice.
This Caribbean Key Lime Pie, adorned with glowing reviews and a stellar 5-star rating from those who’ve relished its tropical charm, is not just a dessert; it’s a sensory journey—a celebration of flavors that invites you to embrace the culinary magic of the Caribbean in the comfort of your own kitchen. So, gather your ingredients, embark on this gastronomic adventure, and let the Caribbean Key Lime Pie become the pièce de résistance of your dessert repertoire.
