Abaco Conch Fritters
Description: Indulge in the delightful flavors of the Caribbean with these Abaco Conch Fritters, a crispy and savory treat that’s quick and easy to prepare. These fritters encapsulate the essence of island cuisine, offering a burst of flavor in every bite.
Recipe Category: Caribbean
Keywords: Kid Friendly, Less Than 15 Mins, Deep Fried, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 1869
- Fat Content: 113.4g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 147.6mg
- Sodium Content: 1583.8mg
- Carbohydrate Content: 134.6g
- Fiber Content: 5.8g
- Sugar Content: 4.5g
- Protein Content: 76.9g
Cooking Time: 5 minutes
Preparation Time: 10 minutes
Total Time: 15 minutes
Servings: 2 dozen fritters
Ingredients:
- 1 sweet pepper
- 1/4 onion
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons tomato paste
- 1 cup flour
- 1 cup water
- 2 1/2 cups conch, chopped
Instructions:
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Prepare Ingredients: Begin by finely chopping the sweet pepper, onion, and conch. These ingredients form the base of the fritter mixture, providing both texture and flavor.
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Mix Conch and Seasonings: In a mixing bowl, combine the chopped conch, onions, and sweet peppers. Ensure they are evenly distributed throughout the mixture. Then, add the tomato paste and salt, stirring until well incorporated. This step infuses the conch with a harmonious blend of flavors.
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Incorporate Dry Ingredients: Gradually add the flour and baking powder to the mixture, stirring continuously to prevent clumps from forming. The flour serves as a binding agent, while the baking powder lends a light and airy texture to the fritters.
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Add Water: Slowly pour in the water while stirring the batter. This helps achieve the desired consistency, ensuring the mixture is neither too thick nor too thin.
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Heat Oil: Place a frying pan over medium heat and add enough oil to cover the bottom. Allow the oil to heat up until it shimmers, indicating that it’s ready for frying.
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Form Fritters: Using a teaspoon, scoop up small portions of the conch batter and carefully drop them into the hot oil. Space them apart to prevent overcrowding, which can affect the frying process.
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Fry Until Golden Brown: Fry the fritters until they turn a golden brown color, typically taking about 5 minutes. Keep an eye on them and adjust the heat as needed to ensure they cook evenly.
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Drain and Serve: Once the fritters are cooked to perfection, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the fritters hot alongside your favorite cocktail for a delightful culinary experience reminiscent of the Caribbean islands.
These Abaco Conch Fritters are perfect for entertaining guests or as a tasty snack for any occasion. With their crispy exterior and flavorful interior, they’re sure to be a hit with family and friends alike. Enjoy the taste of the tropics with this easy-to-follow recipe from lovewithrecipes.com! 🌴🍤
