Bahamas Bread Recipe 🌴🍞
Cook Time: 1 hour
Prep Time: 2 hours
Total Time: 3 hours
Yield: 1 loaf
Description:
Indulge in the taste of the Caribbean with this delightful Bahamas Bread recipe from lovewithrecipes.com. Perfectly balanced with molasses sweetness and a hint of buttery goodness, this yeast bread is sure to become a family favorite. Whether enjoyed on its own or paired with your favorite spread, it’s a delightful addition to any meal or snack time.
Ingredients:
- 3/4 cup hot water
- 1/2 cup molasses
- 1 1/2 tbsp butter
- 1 1/2 tsp salt
- 1/2 cup bread flour
- 1 1/2 tsp active dry yeast
Nutritional Information (per serving):
- Calories: 1095.4
- Fat: 22g
- Saturated Fat: 11.7g
- Cholesterol: 45.8mg
- Sodium: 1308.5mg
- Carbohydrates: 194.9g
- Fiber: 10.3g
- Sugar: 17.8g
- Protein: 28.3g
Instructions:
- Mix Ingredients: In a large mixing bowl, combine the hot water, molasses, butter, salt, bread flour, and active dry yeast.
- Knead Dough: Knead the ingredients together for thirty to forty seconds until a smooth dough forms.
- First Rise: Cover the dough and let it rise for about forty minutes, or until doubled in size.
- Knock Down and Knead: Once risen, knock down the dough and knead it for another thirty seconds.
- Second Rise: Repeat the rising and knocking down process. Alternatively, use a bread machine for kneading and timing, allowing you to enjoy some beach time while the dough is being prepared.
- Final Rise: Shape the dough into a loaf and place it in a bread pan. Allow it to rise for another forty minutes.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Bake: Once the final rise is complete, place the bread in the preheated oven and immediately decrease the temperature to 350°F (180°C). Bake for thirty minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Serving Suggestions:
- Serve warm slices of Bahamas Bread with a dollop of butter or your favorite jam for a delightful breakfast or snack.
- Pair it with soups, stews, or salads for a satisfying meal.
- Toast slices and top with avocado, tomatoes, and a sprinkle of sea salt for a tasty avocado toast variation.
Tips:
- For added flavor, you can sprinkle some sesame seeds or oats on top of the dough before baking.
- Ensure the water used for mixing the dough is warm but not too hot, as it can kill the yeast.
- To check if the bread is fully baked, insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer preservation.
Indulge in the taste of the Caribbean with this homemade Bahamas Bread recipe. Whether you’re a seasoned baker or a beginner, this simple yet flavorful bread is sure to impress your taste buds and transport you to the sunny shores of the Bahamas with every bite. Enjoy the taste of paradise right in your own kitchen! 🌴🍞
