Caribbean Delight: Rum-Spiked Cream Cheese Bananas

Cream Cheese Bananas Celeste Recipe

Overview

Cream Cheese Bananas Celeste is a decadent dessert hailing from Martinique, showcasing the rich flavors of ripe bananas, cream cheese, brown sugar, and a hint of dark rum. This dessert is perfect for those craving a taste of the Caribbean with a touch of indulgence.

• Total Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
• Servings: Not specified

Ingredients

• 3 firm bananas
• 1 package cream cheese
• 2 tbsp brown sugar
• 2 tbsp dark rum
• 1/8 tsp cinnamon
• Optional: Whipped cream for serving

Instructions

1. Prepare Cream Cheese Mixture:

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   • In a mixing bowl, combine the cream cheese, brown sugar, dark rum, and cinnamon. Beat the mixture on high speed until smooth and well blended.

2. Preheat Oven:

   • Preheat your oven to 325°F (165°C).

3. Assemble the Dish:

   • Lightly grease a baking dish.
   • Slice the bananas into rounds and arrange half of them in a single layer at the bottom of the baking dish.

4. Layering:

   • Spread half of the cream cheese mixture evenly over the layer of bananas in the baking dish.
   • Add another layer of bananas on top of the cream cheese mixture.
   • Finish by spreading the remaining cream cheese mixture over the second layer of bananas.

5. Baking:

   • Sprinkle a little more cinnamon over the top.
   • Bake the dish uncovered at 325°F (165°C) for about 20 minutes, or until the cream cheese mixture is hot and slightly bubbly.

6. Serve:

   • Remove from the oven and let it cool slightly.
   • Serve warm, optionally topped with whipped cream for an extra indulgent touch.

Tips for Success

• Banana Texture: Use ripe but very firm bananas for this recipe to ensure they hold their shape well during baking.
• Cream Cheese Mixture: Beating the cream cheese mixture thoroughly ensures a smooth and creamy texture that complements the bananas perfectly.
• Optional Variation: If desired, sauté the bananas in butter before assembling the dish for a richer flavor, although this may result in a softer texture.

Nutritional Information (per serving)

• Calories: 284.1
• Fat: 14g
  • Saturated Fat: 8.7g
• Cholesterol: 44.9mg
• Sodium: 92.6mg
• Carbohydrates: 37g
  • Fiber: 3.1g
  • Sugar: 23.4g
• Protein: 3.6g

Keywords

Tropical Fruits, Fruit, Caribbean, Low Protein, Less than 60 Minutes

This Cream Cheese Bananas Celeste recipe brings together the warmth of cinnamon, the richness of cream cheese, and the sweetness of bananas in a delightful dessert that’s perfect for any occasion where you want to impress with a taste of the tropics. Enjoy the flavors of Martinique right at your table!