Caribbean Delight: Savory Stuffed Edam Cheese Recipe 🧀

KESHI YENA (Stuffed Edam Cheese) Recipe 🧀

Description:

Keshi Yena is a tantalizing traditional dish hailing from the picturesque Dutch Caribbean island of Curacao. This culinary gem infuses flavors from both European and Caribbean cuisines, resulting in a savory delight that’s sure to impress. Though it demands a bit of time and effort, the end result is undeniably worth every moment spent in the kitchen.

Ingredients:

• 2 Edam cheeses
• 2 cups ground beef
• 1 handful parsley, chopped
• 1 tablespoon capers
• 3 tomatoes, chopped
• 1/4 green pepper, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 tablespoon butter
• 3 eggs
• 2 tablespoons raisins
• 2 prunes, chopped
• Salt, to taste
• Pepper, to taste
• Tabasco sauce, to taste
• Margarine, for greasing

Nutritional Information (per serving):

• Calories: 410.4
• Fat: 30.4g
• Saturated Fat: 18.3g
• Cholesterol: 180mg
• Sodium: 1030.3mg
• Carbohydrates: 7.8g
• Fiber: 1.2g
• Sugar: 5.1g
• Protein: 26.8g

Instructions:

1. Preparation:

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   • Begin by cutting a small horizontal circle on the upper part of each Edam cheese to create a “lid”.
   • Gently scoop out the inside of the cheeses, leaving a shell approximately 1/4″ to 1/2″ inch thick.
   • Prepare the filling ingredients: chop the parsley, tomatoes, green pepper, onion, and garlic. Also, chop the prunes and set aside.

2. Cooking the Filling:

   • In a skillet, heat the butter over medium heat. Add the ground beef and sauté until browned.
   • Add in the chopped vegetables (parsley, capers, tomatoes, green pepper, onion, and garlic) along with the tomato paste, ketchup, Worcestershire sauce, raisins, prunes, salt, pepper, and Tabasco sauce.
   • Stir well to combine all the ingredients and allow the mixture to simmer for approximately 20 minutes, or until the tomatoes are reduced and the flavors meld together.
   • Once done, remove the skillet from the stove and let the filling mixture cool slightly.

3. Assembling the Keshi Yena:

   • In a separate bowl, beat 2 eggs and add them to the filling mixture. Stir until well combined.
   • Generously grease a casserole dish or the top of a double boiler with margarine.
   • Place one of the hollowed-out Edam cheese shells upright in the greased dish.
   • Fill the cheese shell with the prepared vegetable and beef mixture, ensuring it’s packed in tightly.
   • Cover the filled cheese with its corresponding “lid” (the cheese circle that was cut out earlier).
   • Beat the remaining egg and spread it over the top of the cheese as a sealer.

4. Cooking Options:

   • Option 1 (Baking): Preheat your oven to 350°F (175°C). Set the casserole dish with the assembled Keshi Yena in a larger baking pan filled with hot water. Bake for approximately 1 1/2 hours, or until the cheese is golden brown and the filling is heated through.
   • Option 2 (Steaming): Alternatively, if using a double boiler, place it over simmering water. Cover and cook for the same duration as baking, replenishing water as needed to maintain a gentle simmer.

5. Serving Suggestions:

   • Once cooked, remove the Keshi Yena from the oven or double boiler and allow it to cool for a few minutes before serving.
   • Slice into wedges and serve warm, accompanied by your favorite side dishes such as rice, salad, or crusty bread.
   • Enjoy this delightful fusion of flavors that captures the essence of Curacaoan cuisine!

Tips:

• For a twist, consider adding other ingredients such as olives, bell peppers, or even pineapple to the filling mixture for added flavor and texture.
• Ensure the cheese shells are hollowed out evenly to create a sturdy base for the filling.
• Experiment with different levels of spiciness by adjusting the amount of Tabasco sauce to suit your taste preferences.
• Leftovers can be refrigerated and reheated gently in the oven or microwave for a quick and delicious meal the next day.

🌴 Experience a Taste of the Caribbean 🌴

Indulge in the rich and flavorful Keshi Yena, a culinary masterpiece that brings together the best of Dutch and Caribbean cuisines in every mouthwatering bite. Whether enjoyed as a comforting weeknight meal or showcased as the star of your next dinner party, this stuffed Edam cheese dish is sure to leave a lasting impression on your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to the sunny shores of Curacao with this sensational recipe!