Latin Pork with Fruit Recipe ππ
Prepare to indulge in a delightful fusion of flavors with this Latin Pork with Fruit recipe. Combining succulent pork chops with a tantalizing array of spices and the natural sweetness of fruits, this dish promises a culinary adventure that will tantalize your taste buds. With just a dash of Caribbean flair, this recipe is perfect for those craving a taste of the exotic. Let’s dive into the details!
Recipe Overview π
- Name: Latin Pork with Fruit
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 6
- Cuisine: Latin, Caribbean
- Keywords: Fruit, Meat, Puerto Rican, Caribbean, Spicy, < 60 Mins, Oven
Ingredients π₯
| Ingredient | Quantity |
|---|---|
| Butter | 6 tbsp |
| Olive oil | 2 tbsp |
| Golden raisins | 2 cups |
| Orange zest | 1 tbsp |
| Ground cinnamon | 3/4 tsp |
| Nutmeg | 1/2 tsp |
| Ground allspice | 3 tsp |
| Avocado | 1 |
| Pork chops | 6 |
Nutritional Information (per serving) π
- Calories: 498.1
- Fat Content: 27.7g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 72.2mg
- Sodium Content: 71mg
- Carbohydrate Content: 43.2g
- Fiber Content: 3.8g
- Sugar Content: 33.2g
- Protein Content: 22.2g
Instructions π
-
Preheat and Prep:
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- In a large heavy skillet, melt butter with olive oil over medium-high heat.
-
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Brown the Pork:
- Once the butter and olive oil are heated, add the pork chops to the skillet.
- Brown the chops on both sides until they develop a rich, golden color.
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Prepare the Fruity Mixture:
- In a bowl, combine the golden raisins, orange zest, ground cinnamon, nutmeg, and ground allspice. Mix well to ensure all ingredients are evenly distributed.
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Assemble and Bake:
- Transfer the browned pork chops to a deep casserole dish with a lid.
- Pour the fruity mixture over the pork chops, ensuring they are well coated.
- Cover the casserole dish with the lid and place it in the preheated oven.
- Bake for 45 minutes, allowing the pork to cook until tender and infused with the flavors of the fruit and spices.
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Final Touches:
- For the last 10 to 15 minutes of baking, remove the lid from the casserole dish to allow the dish to develop a delicious caramelized crust.
- Once fully cooked, remove the dish from the oven and let it rest for a few minutes.
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Serve and Enjoy:
- Serve the Latin Pork with Fruit hot, accompanied by steamed rice, sliced avocado, and a generous drizzle of the fruited pan juices.
- Garnish with fresh herbs or additional fruit slices for a vibrant presentation.
Tips and Variations π‘
- Marinate for Extra Flavor: Consider marinating the pork chops in a mixture of citrus juice, garlic, and spices for a few hours before cooking to enhance the flavor.
- Experiment with Fruits: Feel free to experiment with different fruits such as pineapple, mango, or apricot to add a tropical twist to the dish.
- Adjust Spice Levels: Adjust the amount of ground spices according to your personal preference for spiciness.
- Serving Suggestions: Serve the dish with a side of black beans and a refreshing salad for a complete meal experience.
Conclusion π½οΈ
Indulge in the vibrant flavors of Latin cuisine with this mouthwatering Latin Pork with Fruit recipe. Perfectly seasoned and baked to tender perfection, this dish is sure to become a favorite among friends and family. Whether enjoyed for a casual weeknight dinner or a special gathering, this recipe is guaranteed to delight your taste buds and transport you to the sunny shores of the Caribbean. Enjoy every flavorful bite!
