Introducing the sizzling sensation of the Caribbean right into your kitchen with our tantalizing recipe for Jerked Prime Rib! 🌶️🍖 This mouthwatering creation from lovewithrecipes.com is not only a celebration of flavors but also a low-carb, high-protein delight that’s bound to leave your taste buds dancing in delight. 🌟
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 mins | nan | nan |
Ingredients:
- 1 yellow onion
- 1 tablespoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 prime rib roast (approximately 8 pounds)
Nutritional Information (Per Serving):
- Calories: 1557
- Fat: 136.9g
- Saturated Fat: 55.5g
- Cholesterol: 326.6mg
- Sodium: 1075.8mg
- Carbohydrates: 3.4g
- Fiber: 1g
- Sugar: 0.8g
- Protein: 73.7g
Instructions:
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Begin this culinary adventure by mixing together the finely diced yellow onion, the aromatic allure of allspice, the warmth of cinnamon, the earthy undertones of cumin, the fiery kick of cayenne pepper, a dash of salt for balance, and finally, the rich combination of olive oil and soy sauce.
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Now, imagine the canvas for this flavor explosion – a magnificent prime rib roast, proudly presenting itself in a roasting pan, ribs down, ready to absorb every nuance of the Caribbean-inspired marinade.
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Artfully spread the prepared onion and spice mixture across the layer of fat on the roast, allowing it to mingle and marry with the meat. This is where the magic begins! Allow the marriage of flavors to blossom by letting the roast sit at room temperature for a patient hour.
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Preheat your oven to an impressive 500 degrees, setting the stage for the culinary performance that is about to unfold.
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With the oven ready, place the marinated rib roast in the center, and let it dance in the heat for the initial 20 minutes. Picture the aromatic symphony wafting through your kitchen as the flavors intensify.
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Now, in an orchestrated move, decrease the oven temperature to a steady 350 degrees. Let the roast continue its performance for an additional 1 to 1 1/4 hours. This is the slow crescendo to perfection, ensuring the meat thermometer inserted into the center registers a harmonious 135 degrees for a medium-rare masterpiece.
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As the final note in this culinary masterpiece, allow the Jerked Prime Rib to take a well-deserved encore by letting it rest for 20 minutes before slicing. This ensures that each slice is infused with the succulent juices, providing an unparalleled dining experience.
In just a few steps, you’ve transformed a prime rib into a Caribbean-inspired culinary symphony, boasting a perfect balance of spice, heat, and succulence. Serve this masterpiece at your next gathering, and watch as your guests marvel at the explosion of flavors. 🎉✨ Jerked Prime Rib – a recipe that transcends the ordinary, bringing the vibrant spirit of the Caribbean to your dining table! 🌴🍽️
