🌶️🍗🐟 Get ready to spice up your culinary adventures with this tantalizing Wet Jerk Rub recipe straight from the heart of the Caribbean! Whether you’re planning a summer barbecue or just craving some fiery flavors, this easy-to-make rub is sure to impress your taste buds and leave you craving for more! Let’s dive into the world of bold spices and vibrant aromas with this Creole-inspired creation! 🌴🔥
🕒 Cook Time: 3 minutes
🕒 Prep Time: 0 minutes
🕒 Total Time: 3 minutes
Ingredients:
- 4 green onions
- 1/4 cup fresh thyme leaves
- 3 chunks of gingerroot
- 1 tablespoon fresh ground black pepper
- 1 tablespoon fresh lime juice
- 2 teaspoons salt
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 2 teaspoons cinnamon
- 1 garlic clove
- 1 bay leaf
- 1-2 habanero peppers
Nutritional Information (Per Serving):
- Calories: 851.4
- Fat: 25.5g
- Saturated Fat: 5.1g
- Cholesterol: 0mg
- Sodium: 7071.5mg
- Carbohydrates: 175.1g
- Fiber: 93.1g
- Sugar: 6.7g
- Protein: 39g
Instructions:
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🌿 Prepare the Ingredients: Gather all the fresh ingredients listed in the recipe, ensuring they’re washed and ready for use.
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🔄 Process the Ingredients: In a food processor, combine the green onions, fresh thyme leaves, chunks of gingerroot, fresh ground black pepper, fresh lime juice, salt, allspice, nutmeg, cinnamon, garlic clove, bay leaf, and habanero peppers.
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🌪️ Blend Until Smooth: Process the ingredients until you achieve a smooth and well-combined texture. The vibrant colors and aromatic scents will awaken your senses, promising a flavor-packed experience!
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🍗🐟 Apply the Rub: Once the Wet Jerk Rub is ready, use 1 to 2 tablespoons to generously rub or brush onto your choice of protein, whether it’s chicken, fish, or even tofu! The robust flavors will infuse into the meat, creating a mouthwatering masterpiece.
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🔥 Grill to Perfection: Fire up your grill to medium-high heat and place the marinated protein onto the grates. Grill each side until cooked through and beautifully charred, ensuring to lock in all the incredible flavors from the Wet Jerk Rub.
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🍽️ Serve and Enjoy: Once cooked to perfection, transfer the grilled delights onto a serving platter. Garnish with fresh herbs or a squeeze of lime for an extra burst of freshness. Serve hot and savor every spicy, savory bite with friends and family!
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🔄 Store Any Remaining Rub: If you have any leftover Wet Jerk Rub, store it in an airtight container in the refrigerator for future use. Its bold flavors will continue to develop, ready to elevate your next culinary creation!
🎉 Get ready to transport your taste buds to the sunny shores of the Caribbean with this irresistible Wet Jerk Rub recipe! Bursting with bold spices and aromatic herbs, it’s the perfect addition to any summer gathering or weeknight meal. So fire up the grill, gather your loved ones, and embark on a flavorful journey that will leave everyone craving for more! 🌞🍴
