Caribbean Rum Infused Crock Pot Chicken

Rum and Coke Chicken (Crock Pot Recipe)

Overview:

This tantalizing Rum and Coke Chicken recipe brings together the savory goodness of chicken breasts with a hint of Caribbean flair, all cooked to perfection in your trusty crock pot. Originally sourced from the vast expanse of the internet, this recipe has undergone a delightful transformation, resulting in a dish that’s not just good but downright irresistible. Ideal for those seeking a one-dish meal that’s both flavorful and effortless to prepare, this culinary gem is sure to become a favorite in your repertoire. 🍗🍹

Ingredients:

Nutritional Information (per serving):

• Calories: 146
• Fat Content: 2.1g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 50.4mg
• Sodium Content: 598.3mg
• Carbohydrate Content: 7.8g
• Fiber Content: 0.4g
• Sugar Content: 6.5g
• Protein Content: 17.8g

Instructions:

1. Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts into your crock pot, ensuring they are evenly distributed along the bottom.

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2. Mix the Marinade: In a separate bowl, combine the rum, soy sauce, brown sugar, minced garlic cloves, ground cinnamon, nutmeg, and grated ginger. Stir the ingredients well until they form a smooth, fragrant marinade.

3. Marinate the Chicken: Pour the prepared marinade evenly over the chicken breasts, ensuring that each piece is thoroughly coated. This step allows the flavors to infuse into the chicken, resulting in a deliciously seasoned dish.

4. Crock Pot Cooking: Set your crock pot to the medium setting and cook the chicken for 5-6 hours, allowing ample time for the flavors to meld together and the chicken to become tender and succulent.

5. Serve and Enjoy: Once the cooking time is complete, remove the tender chicken breasts from the crock pot and serve them hot alongside steamed rice for a satisfying meal that’s bursting with flavor.

Recipe Notes:

• Adjusting the Cooking Time: Depending on your crock pot’s settings and the thickness of your chicken breasts, you may need to adjust the cooking time accordingly. Ensure that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

• Enhance with Garnishes: For an extra touch of freshness and color, consider garnishing your Rum and Coke Chicken with chopped cilantro, sliced green onions, or a sprinkle of sesame seeds before serving.

• Storage and Reheating: Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or oven until heated through.

• Meal Prep Tip: This recipe is perfect for meal prepping, as it yields tender and flavorful chicken that can be enjoyed throughout the week. Simply portion the cooked chicken into meal-sized containers along with some steamed rice for convenient lunches or dinners.

Embrace the tropical flavors of the Caribbean with this delightful Rum and Coke Chicken recipe, guaranteed to transport your taste buds to sun-drenched shores with every bite. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its enticing aroma and irresistible flavor profile. So fire up your crock pot and get ready to savor the deliciousness of this easy-to-make culinary creation. Cheers to good food and great company! 🌴🍗🥂