Rummy Grilled Chicken Caribe
This Rummy Grilled Chicken Caribe recipe combines the irresistible smoky flavor of bacon with the richness of dark rum, a splash of chili sauce, and a hint of lemon, creating a unique and mouthwatering marinade for tender chicken breasts. It’s the perfect recipe for a weekend BBQ or a festive gathering, offering a taste of the Caribbean with every bite. The combination of savory bacon, sweet brown sugar, and the boldness of rum creates a glaze that coats the chicken beautifully, leaving you with a juicy, flavorful dish. The recipe is simple to follow and will make you feel like you’re dining on a tropical island!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Bacon | 5 strips |
| Onion (finely minced) | 1/2 medium |
| Tomato sauce | 1 cup |
| Dark rum | 1/2 cup |
| Brown sugar | 1/2 cup |
| Chili sauce | 1/3 cup |
| Salt | 2 teaspoons |
| Pepper | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 422 kcal |
| Fat content | 14.4 g |
| Saturated fat content | 4.7 g |
| Cholesterol content | 87.7 mg |
| Sodium content | 948.9 mg |
| Carbohydrate content | 24.9 g |
| Fiber content | 1.3 g |
| Sugar content | 21.1 g |
| Protein content | 31.5 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a medium saucepan, cook the bacon over medium heat until it’s lightly browned, and the fat has rendered. Stir frequently to ensure even cooking. |
| 2 | Add the finely minced onion to the saucepan with the bacon, cooking until the onion is golden brown and soft, about 5-7 minutes. This brings out a sweet, caramelized flavor that will enhance the sauce. |
| 3 | Stir in the tomato sauce and dark rum, then reduce the heat to low. Let the mixture simmer gently for 30 minutes, stirring occasionally to prevent sticking and ensure the flavors meld together. The alcohol in the rum will cook off, leaving a deep, rich flavor behind. |
| 4 | After 30 minutes, add the lemon juice, brown sugar, chili sauce, salt, and pepper to the pan. Stir well to combine all the ingredients, and continue to simmer for an additional 15 minutes, allowing the sauce to thicken and the flavors to develop further. |
| 5 | Preheat your grill to medium heat. Brush the chicken breasts lightly with olive oil to prevent sticking and help the marinade adhere. |
| 6 | Place the chicken breasts on the grill and cook for 10-15 minutes, flipping occasionally to ensure even cooking. During the last 10 minutes of grilling, generously baste the chicken with the prepared rum sauce, allowing the glaze to caramelize slightly on the chicken. |
| 7 | Once the chicken is cooked through (internal temperature should reach 165°F or 74°C), remove it from the grill and let it rest for a few minutes before serving. Serve the chicken with any remaining rum sauce for dipping. |
Tips for Perfect Grilled Chicken
- Grilling time may vary depending on the thickness of the chicken breasts. To ensure even cooking, try to use chicken breasts that are of similar size, or you can butterfly them to ensure they cook evenly.
- If you prefer a bit more heat, feel free to add extra chili sauce or a pinch of cayenne pepper to the sauce for a spicier kick.
- For an extra burst of flavor, serve the grilled chicken with a fresh side of mango salsa or a simple green salad to balance out the sweetness and smokiness of the dish.
This Rummy Grilled Chicken Caribe is perfect for a summer cookout or as an adventurous weeknight dinner. Its unique blend of smoky, sweet, and savory flavors makes it a standout dish on any table. Enjoy it with friends and family as a tropical escape in the comfort of your own home!
Keywords: Chicken, Grilled Chicken, Rum Chicken, Caribbean Chicken, Bacon Chicken, Grilled Chicken Recipe, Summer BBQ, Chicken Recipes, Poultry, Easy Grilled Chicken
