Welcome to the vibrant world of Caribbean cuisine with our delightful recipe for Jamaican Shrimp Pepper Pot Soup, also known as callaloo! 🌴 This dish, rooted in the rich culinary history of the Arawak Indians, pays homage to the tradition of creating a stew that evolves daily with the addition of fresh ingredients, simmering over an open flame. In this contemporary rendition, we’re keeping it simple yet scrumptious by showcasing the succulence of shrimp amidst a symphony of flavors. 🦐🔥
Let’s embark on a culinary journey that spans cultures and brings the warmth of the Caribbean straight to your kitchen. The total time investment for this tantalizing Jamaican Shrimp Pepper Pot Soup is just 40 minutes, making it a perfect choice for those seeking a quick and flavorsome meal. 🕒
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | 40 minutes | 40 minutes |
Ingredients:
- 1 cup frozen okra
- 1 cup fresh spinach
- 1 green bell pepper, diced
- 1/4 teaspoon salt
- 1 teaspoon thyme leaves
- 1/2 teaspoon marjoram
- 1/2 teaspoon rosemary
- 1/2 teaspoon instant garlic
- 1/4 teaspoon red pepper flakes
- 1 pound small shrimp, peeled and deveined
- 6 cups chicken stock
- 2 tablespoons cream of coconut
- 1 lime, sliced for garnish
Nutritional Information (Per Serving):
- Calories: 222.3
- Fat: 8.7g
- Saturated Fat: 5.4g
- Cholesterol: 142.6mg
- Sodium: 591.9mg
- Carbohydrates: 12.3g
- Fiber: 1.8g
- Sugar: 5.8g
- Protein: 23.7g
Instructions:
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Prepare the Flavor Base: In a large stockpot, combine the frozen okra, fresh spinach, diced green bell pepper, minced onion, salt, thyme leaves, marjoram, rosemary, instant garlic, red pepper flakes, and chicken stock. Heat the mixture to boiling, creating a symphony of aromas that will transport you to the heart of the Caribbean. 🌶️🥥
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Simmer to Perfection: Reduce the heat to a gentle simmer, covering the pot for the next 30 minutes. Let the flavors meld together, creating a harmony that defines the essence of Jamaican cuisine. 🍲🔥
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Introduce the Shrimp: Now, it’s time to introduce the star of the show – the small, succulent shrimp! Add them to the pot along with the creamy richness of coconut milk. Allow this dynamic duo to dance in the simmering pot for approximately 5 minutes, ensuring the shrimp are perfectly cooked and infused with the luscious coconut flavor. 🦐💃
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Serve with Elegance: Your Jamaican Shrimp Pepper Pot Soup is now ready to grace your table! Ladle the aromatic concoction into bowls, and for a final touch of freshness, garnish each serving with slices of zesty lime. The burst of citrus adds a delightful contrast to the rich and savory notes of the soup. 🍽️🍋
Indulge in this culinary masterpiece that not only tantalizes your taste buds but also pays homage to the culinary heritage of the Caribbean. This dish, with its vibrant flavors and cultural significance, is a celebration on a plate – a feast that transports you to the sun-kissed shores of Jamaica with every blissful spoonful. Enjoy the warmth, spice, and tropical allure of our Jamaican Shrimp Pepper Pot Soup! 🌺🏝️
