Caribbean Shrimp Delight with Crispy Onions & Avocado 🍤🥑

Puerto Rican Shrimp with Crispy Onions & Avocado Salad

🕒 Total Time: 2 hours 50 minutes
🥘 Cook Time: 2 hours 30 minutes
🔪 Prep Time: 20 minutes
🍽️ Servings: 2

Description:

Indulge in the vibrant flavors of Puerto Rican cuisine with this tantalizing recipe for Puerto Rican Shrimp with Crispy Onions & Avocado Salad. With a perfect blend of Caribbean spices, succulent shrimp, crispy onions, and creamy avocado, this dish is sure to become a favorite for lunch or snacks.

Ingredients:

For the Shrimp Marinade:

• 6 large shrimp
• 1 tablespoon dark rum
• 1 star anise
• 1 cinnamon stick
• 1 lemon, juiced
• 1 clove
• 1 bay leaf
• 1 tablespoon dark molasses
• 1/2 tablespoon canola oil

For the Crispy Onions:

• 1/2 red onion, thinly sliced
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup canola oil, for frying

For the Avocado Salad:

• 1 ripe avocado, sliced
• 1 lemon, cut into wedges
• Fresh cilantro leaves, for garnish

Instructions:

1. Marinate the Shrimp:

   • In a small saucepan, combine dark rum, star anise, cinnamon stick, lemon juice, clove, bay leaf, dark molasses, and canola oil.
   • Heat the mixture to a boil, then reduce by half. Let it cool.
   • Add the shrimp to the cooled marinade, ensuring they are well coated. Allow the shrimp to marinate for at least two hours.

2. Cook the Shrimp:

   • Preheat a grill or grill pan over medium-high heat.
   • Remove the shrimp from the marinade and discard excess marinade.
   • Grill the shrimp for about a minute on each side, or until they just lose their translucency. Keep the shrimp warm while preparing the rest of the dish.

3. Prepare the Crispy Onions:

   • Heat the canola oil in a deep fat fryer or a deep skillet over medium-high heat.
   • Soak the thinly sliced red onions in buttermilk, ensuring they are fully coated.
   • Dredge the soaked onions in all-purpose flour until they are evenly coated.
   • Carefully place the coated onions in the hot oil and fry until golden brown and crispy.
   • Drain the fried onions on paper towels to remove excess oil. Keep them warm until ready to serve.

4. Assemble the Dish:

   • To plate, arrange a mound of crispy onions in the center of each serving plate.
   • Place three slices of ripe avocado in the corners of the plate.
   • Arrange the grilled shrimp on top of the avocado slices.
   • Garnish the dish with lemon wedges and fresh cilantro leaves.

5. Serve:

   • Serve the Puerto Rican Shrimp with Crispy Onions & Avocado Salad immediately while still warm.
   • Enjoy the explosion of flavors and textures in every bite!

This Puerto Rican-inspired dish is a delightful combination of savory shrimp, crispy onions, and creamy avocado, elevated by the exotic spices and flavors of the Caribbean. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. Give it a try and experience a taste of Puerto Rico right in your own kitchen! 🍤🥑🍋