Quick and Easy Jerk Sauce Recipe
Overview:
This Quick and Easy Jerk Sauce recipe brings the vibrant flavors of the Caribbean straight to your kitchen. With just a few simple ingredients and minimal prep time, you can whip up a batch of this spicy, aromatic sauce to enhance your favorite meats or add a kick to burgers and sandwiches. Whether you’re hosting a potluck or craving a homemade condiment bursting with flavor, this recipe has you covered.
Recipe Details:
- Cook Time: 9 minutes
- Prep Time: 5 minutes
- Total Time: 14 minutes
- Yield: 1 batch
- Servings: Varies
Ingredients:
- 1 green onion
- 1/4 cup lime juice
- 2 tablespoons dark molasses
- 2 tablespoons soy sauce
- 2 teaspoons gingerroot
- 3 cloves garlic
- 2 teaspoons dried ancho chile powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon black pepper
Nutritional Information (Per Serving):
- Calories: 226.8
- Fat: 0.9g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 2058.8mg
- Carbohydrates: 53.6g
- Fiber: 5.6g
- Sugar: 27.9g
- Protein: 7.2g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the jerk sauce.
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Blend Ingredients: In a food processor or blender, combine the green onion, lime juice, dark molasses, soy sauce, gingerroot, garlic cloves, dried ancho chile powder, cinnamon, allspice, nutmeg, dried tarragon, and black pepper.
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Puree: Blend the ingredients until they form a smooth and well-combined sauce.
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Store or Use: Transfer the jerk sauce to a container with a tight-fitting lid.
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Serve: Use the sauce immediately to marinate meats like beef, chicken, pork, or lamb. Alternatively, store it in the refrigerator for later use.
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Enjoy: Use this flavorful jerk sauce to elevate your favorite dishes, whether it’s rubbed on meats before cooking or served alongside burgers with brown mustard and cheddar cheese for a spicy twist.
Tips:
- For a milder sauce, reduce the amount of dried ancho chile powder.
- Adjust the seasoning according to your taste preferences. Add more lime juice for acidity or increase the amount of garlic for extra flavor.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
Conclusion:
With its bold flavors and versatile uses, this Quick and Easy Jerk Sauce recipe is sure to become a staple in your kitchen. Whether you’re a beginner cook or a seasoned chef, you’ll appreciate the simplicity and depth of flavor that this sauce brings to your dishes. Try it out for your next meal and experience the taste of the Caribbean right at home!
