Caribbean Spice Delight: Uncle Rick’s Chicken Curry 🌶️🍗

Uncle Rick’s Caribbean Chicken Curry (Revised)

🕒 Total Time: 1 hour
🥘 Category: Curries
🍽️ Servings: Adjusts

Description:

Indulge in the tantalizing flavors of Uncle Rick’s Caribbean Chicken Curry, a dish that promises to ignite your taste buds with its vibrant spices and comforting aroma. Perfect for those chilly fall or winter evenings, this curry is a celebration of bold flavors and heartwarming comfort, making it an ideal choice for a hearty family meal or a gathering with friends. Whether you’re a spice enthusiast or simply craving a dish bursting with flavor, Uncle Rick’s curry is sure to leave everyone craving for more.

Ingredients:

• 2 boneless skinless chicken thighs
• 3 tbsp canola oil
• 3 tbsp olive oil
• 2 cloves fresh garlic
• 1/2 lb potatoes
• 4 tbsp curry powder
• 1/2 tsp cayenne powder
• 1/2 tsp salt
• 1 tsp garam masala powder
• 1 onion
• 1 cinnamon stick
• 1 tsp paprika

Instructions:

1. Prepare Ingredients: Begin by cutting the chicken thighs into large bite-sized pieces. Peel and dice the potatoes into 1/2 inch chunks, and finely chop the onion. Set aside these prepared ingredients.

2. Sauté Aromatics: In a large, non-stick Dutch oven pan or pot, combine canola oil, olive oil, and chopped onion over medium heat. Sauté for 8-10 minutes until the onion turns golden brown.

3. Add Spices: Stir in the fresh garlic and sauté for an additional 3 minutes, taking care not to burn the garlic. Then, add 3 heaping tablespoons of curry powder to the pot along with salt and ginger puree. Stir well for 1 minute.

4. Incorporate Stock and Chicken: Pour in 3/4 cup of chicken stock and bring the mixture to a low boil. Add the chicken pieces and stir to coat them with the spices. Allow to cook for a few minutes to sear the chicken.

5. Integrate Potatoes: Place the diced potatoes on top of the chicken, ensuring they are covered by the liquid. Add more chicken stock as needed until the potatoes are fully immersed. Adjust the seasoning with additional curry powder, if desired, along with garam masala and the cinnamon stick. Mix gently to combine.

6. Simmer: Reduce the heat to medium-low and cook the curry uncovered until the potatoes are fork-tender, approximately 20 minutes. Be careful not to overcook the chicken or potatoes.

7. Final Seasoning: After about 15 minutes, reduce the heat to low and add more curry powder, cayenne, and salt to taste. Remove the cinnamon stick, mix well, and continue to cook on low for an additional 5-10 minutes.

8. Adjust Consistency: If the curry sauce is too thin, remove some of the potatoes from the pot and mash them with a fork in a small bowl. Return the mashed potatoes to the pot and stir gently to thicken the sauce.

9. Serve: Plate the curry on a bed of basmati or long-grain rice, garnishing the dish with a sprinkle of paprika around the edge of the plate and toasted shaved almonds on top. Enjoy the rich flavors of Uncle Rick’s Caribbean Chicken Curry!

10. Storage Tip: Homemade chicken stock adds depth to this dish, and it’s worth the effort. Plus, leftovers taste even better the next day and the day after that, so don’t hesitate to make extra for future enjoyment.

Nutritional Information (per serving):

• Calories: 429.7
• Fat: 15.6g
  • Saturated Fat: 2.7g
• Cholesterol: 130.7mg
• Sodium: 952.3mg
• Carbohydrates: 34.5g
  • Fiber: 4.8g
  • Sugar: 5.2g
• Protein: 37.5g

Notes:

Uncle Rick’s Caribbean Chicken Curry is a delightful fusion of flavors that will transport your taste buds to the sunny shores of the Caribbean. With its aromatic spices and tender chicken, this dish is a true crowd-pleaser that’s surprisingly simple to prepare. Whether you’re serving it up for a family dinner or entertaining guests, this curry is sure to impress with its rich and savory taste. So go ahead, give this recipe a try, and let the flavors of the Caribbean spice up your mealtime!