Agutuk, also known as Alaskan ice cream, is a traditional Alaska Native dish made with caribou meat. This rich and nutrient-dense treat offers the following nutritional information per serving:
- Calories: 258 kcal
- Protein: 21.7 g
- Total Fat: 18.6 g
- Saturated Fat: 5.1 g
- Carbohydrates: 0.9 g
- Fiber: 0.0 g
- Sugars: 0.0 g
- Minerals:
- Calcium: 16 mg
- Iron: 4.55 mg
- Magnesium: 20 mg
- Phosphorus: 170 mg
- Potassium: 228 mg
- Sodium: 95 mg
- Zinc: 3.83 mg
- Copper: 0.19 mcg
- Manganese: 0.06 mg
- Selenium: 0.0 mcg
- Vitamins:
- Vitamin C: 2.2 mg
- Thiamin (B1): 0.18 mg
- Riboflavin (B2): 0.66 mg
- Niacin (B3): 4.26 mg
- Vitamin B6: 0.23 mg
- Folate (B9): 4.0 mcg
- Vitamin B12: 4.83 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0 mg
- Vitamin D2: 0.0 mcg
This unique, protein-rich dish blends the flavors of traditional Alaskan cuisine and is a source of several essential vitamins and minerals.
