Baked Carnival Donuts with Milkshake
Category: Baked Goods
Servings: 15
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 2 hours (including resting time)
These Carnival-inspired baked donuts are a delicious and festive treat, combining fluffy, yeasted donuts with the rich and creamy flavors of a milkshake. They’re perfect for a gathering or a special indulgence. The light, airy texture of the donuts, paired with a delightful topping of strawberries, bananas, and a hint of vanilla, makes for an unforgettable dessert experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Manitoba flour | 350g |
| All-purpose flour (00 flour) | 150g |
| Eggs | 1 whole |
| Egg yolks | 4 |
| Whole milk | 250g |
| Sugar | 50g |
| Dry yeast (instant yeast) | 4g |
| Malt | 1 teaspoon |
| Butter (softened) | 120g |
| Lemon zest (unwaxed) | 1 lemon |
| Vanilla extract | 1 teaspoon |
| Salt | 5g |
| Egg (for brushing) | 1 |
| Water | 1 tablespoon |
| Sugar granules (for decoration) | As needed |
| Poppy seeds | As needed |
| Strawberries | 350g |
| Bananas | 230g |
| Milk (for milkshake) | 60g |
Instructions
-
Prepare the Yeast Mixture:
Begin by dissolving the dry yeast in half of the milk (125g) that has been warmed to a lukewarm temperature (around 35°C/95°F). Let the mixture sit for a few minutes until it becomes frothy, indicating that the yeast is active. -
Mix the Wet Ingredients:
In a separate bowl, combine the remaining milk (125g) with the sugar. Add the whole egg and the 4 egg yolks to this mixture. Whisk together until the eggs and sugar are fully integrated with the milk. -
Combine Dry Ingredients:
In the bowl of a stand mixer, sift together the Manitoba flour and all-purpose flour. Add the lemon zest and vanilla extract. Attach the paddle attachment and begin mixing at a low speed. -
Add the Wet Ingredients:
Slowly pour the milk mixture (with eggs and sugar) into the flour mixture, followed by the yeast mixture that has been activated. Add the malt and salt. Continue mixing until the dough starts coming together. -
Knead the Dough:
Once the ingredients are combined, switch to the dough hook attachment. Knead the dough for about 10 minutes, until it is smooth and elastic. If the dough is too sticky, add a small amount of flour to adjust the consistency. -
Incorporate the Butter:
Add the softened butter to the dough, a small piece at a time. Knead until the butter is fully incorporated and the dough is soft and shiny. -
First Rise:
Transfer the dough to a lightly oiled surface and shape it into a ball. Place the dough in a large bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size. -
Shape the Donuts:
After the dough has risen, lightly oil your work surface again. Roll the dough into a 2 cm thick sheet. Using a 3.5 cm round cutter, cut out donut shapes. Using a smaller cutter, cut out the center of each donut to form the characteristic hole. -
Second Rise:
Place the shaped donuts onto a baking sheet lined with parchment paper. Cover with plastic wrap and let them rise for another hour until they are puffy and have doubled in size. -
Prepare for Baking:
Preheat the oven to 180°C (350°F). In a small bowl, whisk the remaining egg and a tablespoon of water to create an egg wash. Brush the tops of the donuts with the egg wash. -
Bake the Donuts:
Bake the donuts in the preheated oven for about 18-20 minutes, or until they are golden brown on top. Once baked, remove from the oven and let them cool slightly. -
Prepare the Milkshake:
While the donuts are baking, prepare the milkshake. In a blender, combine the strawberries, bananas, and milk. Blend until smooth and creamy. If you’d like a thicker milkshake, you can add some ice cubes to the blender. -
Decorate the Donuts:
While the donuts are still warm, dip them in sugar granules or sprinkle with poppy seeds for a decorative touch. -
Serve:
Serve the baked carnival donuts with a side of milkshake for dipping. The warm, fluffy donuts paired with the refreshing milkshake create a perfect dessert duo.
Enjoy these delightful treats as a fun and festive dessert for any occasion, from casual gatherings to special celebrations. The blend of soft donuts with the creamy milkshake is sure to delight your family and friends!
Nutritional Information (Per Serving – 1 donut with milkshake)
Calories: 220
Carbohydrates: 36g
Protein: 4g
Fat: 7g
Fiber: 2g
Sugar: 18g
These nutritional values are approximate and can vary depending on specific ingredient brands used.
