Carnival Sweet Ravioli with Jam Filling

Ravioli Dolci di Carnevale (Sweet Carnival Ravioli)
Category: Desserts
Servings: 8
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 5 minutes

Ingredients

Instructions

Step 1: Prepare the Dough
To make the dough for these sweet carnival ravioli, begin by placing the sifted flour, cubed butter, sugar, egg, vanilla seeds, milk, and lemon zest into the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl if you are kneading by hand). Mix the ingredients until combined into a dough, and then transfer it to a clean surface. Cover it with plastic wrap and let it rest in the fridge for at least 30 minutes. This resting period helps the dough firm up and makes it easier to roll out later.

Step 2: Roll Out the Dough
After the dough has rested, divide it into smaller portions, around 150 grams each. Roll each portion out on a lightly floured surface until it becomes a smooth and thin sheet. If the dough starts to tear or becomes too sticky, dust it lightly with flour. If the dough is still tough to work with, fold it into thirds and run it through a pasta machine, starting with the widest setting and gradually working your way down to the thinnest setting. This process ensures a smooth and even consistency for your ravioli dough.

Step 3: Add the Filling
Once the dough is rolled out, place it on a flat surface, like a pastry board. Spoon small amounts of jam (about 1 teaspoon each) onto the dough, spaced a few centimeters apart. For ease, you can transfer the jam into a piping bag or a plastic sandwich bag with the tip cut off, allowing you to pipe the jam onto the dough evenly.

Step 4: Shape the Ravioli
Carefully fold the dough over the jam, pressing it gently around each mound of filling to eliminate any air pockets. Using a fluted pastry wheel or a sharp knife, cut the dough into individual ravioli, ensuring that the edges are sealed tightly to keep the filling inside.

Step 5: Fry the Ravioli
Heat vegetable oil in a deep frying pan or a pot with high sides. The oil should be hot but not boiling; you can test it by dropping a small piece of dough into the oil—if it sizzles and rises to the surface, the oil is ready. Fry the ravioli in small batches, about 2-3 at a time, turning them to ensure they cook evenly on both sides until golden brown and crisp. Once fried, remove the ravioli from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 6: Serve and Garnish
Allow the fried ravioli to cool slightly before dusting them generously with powdered sugar. These sweet carnival ravioli are best served warm, with a light, sugary finish. Enjoy them as a festive treat during Carnival or as a special dessert for any occasion!

Nutritional Information (per serving)

Approximate values based on standard ingredients used.

These delicious ravioli are a delightful indulgence for any sweet tooth, with a crisp, golden exterior and a warm jam filling. Perfect for a festive occasion or as a fun treat to share with friends and family!