Carrot, Orange & Cumin Soup Recipe
Description:
Indulge in the vibrant flavors of this Carrot, Orange & Cumin Soup, a delightful creation from lovewithrecipes.com. This recipe combines the earthy sweetness of carrots with the citrusy zest of oranges and the warm, aromatic notes of cumin, resulting in a comforting bowl of goodness that’s perfect for any occasion.
Recipe Category: One Dish Meal 🍲
Keywords: Vegetable, Low Protein, Low Cholesterol, < 60 Mins, Stove Top, Easy 🥕🍊
Nutritional Information:
- Calories: 368.3 per serving
- Fat Content: 15.8g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 46.4mg
- Sodium Content: 398.7mg
- Carbohydrate Content: 48.7g
- Fiber Content: 8g
- Sugar Content: 11.2g
- Protein Content: 10.3g
Aggregated Rating: 4.5 ⭐ (based on 3 reviews)
Servings: 6
Cooking Time: 40 minutes
Preparation Time: 10 minutes
Total Time: 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | fresh carrots |
| 4 | butter |
| 4 | cumin seed |
| 1/4 | potatoes |
| 2 | onion |
| 1 | celery leaves |
| 6 | sea salt |
| – | black pepper |
| – | nutmeg |
| – | cornflour |
| 1 | milk |
| 3 | chicken stock |
| 2 | oranges (for peel) |
| 4 | cream |
Instructions:
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Heat Butter: Begin by heating butter in a large, heavy-based saucepan until it starts foaming, emanating a rich, buttery aroma that fills your kitchen with warmth and anticipation.
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Add Aromatics: Introduce the star ingredients – carrots, orange peel, cumin seeds, and the rest of the vegetables – into the saucepan, immersing them in the luxurious pool of melted butter.
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Stir-Fry: Allow the ingredients to mingle and dance in the pan for 2-5 minutes, stirring occasionally, until they begin to release their fragrant essence, tantalizing your senses with their promise of flavor.
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Cook Gently: Cover the saucepan and let the vegetables simmer gently over low heat, allowing them to soften and meld together, creating a symphony of flavors that harmonize beautifully.
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Season: Sprinkle a pinch of sea salt, freshly ground black pepper, and a hint of nutmeg over the simmering concoction, infusing it with layers of depth and complexity.
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Thicken: Dust the vegetables with a delicate veil of cornflour, stirring gently to ensure it coats each morsel evenly, thickening the soup to a luxurious consistency that coats the back of a spoon.
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Add Liquids: Gradually pour in the chicken stock and then the milk, stirring constantly to prevent any lumps from forming, as the velvety liquids merge seamlessly with the aromatic vegetables.
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Bring to Boil: Increase the heat slightly and continue to cook, stirring diligently, until the soup reaches a gentle boil, bubbles rising to the surface like little whispers of flavor.
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Puree: Remove the saucepan from the heat and transfer the contents to a food processor or blender, pulsing until you achieve a smooth, velvety texture that is as pleasing to the eye as it is to the palate.
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Reheat: Return the pureed soup to the saucepan, allowing it to heat through gently, infusing the air with its tantalizing aroma, beckoning you to indulge in its comforting embrace.
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Finish with Cream: Stir in the cream, enriching the soup with its luxurious creaminess, transforming it into a decadent delight that is as indulgent as it is comforting.
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Serve: Ladle the steaming hot soup into heated bowls, garnishing with a sprig of fresh herbs or a swirl of cream if desired, and savor each spoonful of this exquisite Carrot, Orange & Cumin Soup, a true testament to the joys of homemade goodness.
Embrace the warmth and comfort of this delightful soup, perfect for cozy evenings or casual gatherings with loved ones, and revel in the nourishing goodness of its wholesome ingredients, creating memories that linger long after the last spoonful is savored.
