Carrot Peanut Chutney Recipe – Tangy & Nutty South Indian Side Dish

Carrot Peanut Chutney Recipe

This Carrot Peanut Chutney is a delightful and flavorful side dish that pairs beautifully with South Indian staples like ghee dosa or rava idli. Made with a combination of roasted peanuts, fresh carrots, aromatic mint, and coconut, this chutney brings a unique texture and refreshing taste to your meals. A perfect balance of tangy, nutty, and spicy, it adds a lovely punch to your breakfast or dinner. Here’s how you can make it.

Ingredients:

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 5

Cuisine: South Indian

Course: Side Dish

Diet: Vegetarian

Instructions:

1. Roast the Peanuts:

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   • Begin by placing the peanuts in a dry pan. Roast them on medium heat until they become golden and crunchy.
   • Turn off the heat and allow the peanuts to cool down. Once they are cool, remove the skin from the peanuts and set them aside.

2. Prepare the Tempering:

   • Heat a teaspoon of sesame oil in a pan over medium heat.
   • Add mustard seeds and curry leaves to the oil. Let them cook for about 10 seconds until the mustard seeds start to splutter.

3. Cook the Vegetables:

   • Add the chopped onion, garlic, and green chilies to the pan. Sauté them until the onion turns soft and translucent.
   • Now, add the grated coconut, chopped carrots, and fresh mint leaves. Stir well and cook for 5 minutes, allowing the vegetables to soften and the flavors to combine.
   • Once done, turn off the heat and let the mixture cool down to room temperature.

4. Grind the Chutney:

   • Once the mixture has cooled, transfer it to a blender or mixer grinder. Add a little water to help with grinding and blend everything until it reaches a smooth consistency.

5. Add Salt and Serve:

   • Add salt to taste and mix well. Your carrot peanut chutney is now ready to be served!

6. Serving Suggestion:

   • Serve this delicious chutney with ghee dosa or rava idli as a perfect side dish. It also pairs wonderfully with other South Indian breakfast items or snacks.

Tips:

• You can adjust the amount of green chilies based on your spice preference.
• For a more creamy chutney, feel free to add a bit more coconut while grinding.
• This chutney can be stored in an airtight container in the refrigerator for a couple of days.

This easy-to-make chutney offers a healthy dose of vegetables and the rich flavor of peanuts, making it a perfect accompaniment to your meal. Enjoy this South Indian delight and brighten up your meals with its fresh and vibrant taste!