Carrot Peanut Chutney Recipe
This Carrot Peanut Chutney is a delightful and flavorful side dish that pairs beautifully with South Indian staples like ghee dosa or rava idli. Made with a combination of roasted peanuts, fresh carrots, aromatic mint, and coconut, this chutney brings a unique texture and refreshing taste to your meals. A perfect balance of tangy, nutty, and spicy, it adds a lovely punch to your breakfast or dinner. Here’s how you can make it.
Ingredients:
Ingredient | Quantity |
---|---|
Carrot (peeled and chopped) | 1 large |
Peanuts (roasted) | 2 tablespoons |
Fresh Mint leaves | 1/4 cup |
Fresh Coconut (grated) | 1 tablespoon |
Onion (chopped) | 1 medium |
Garlic (chopped) | 1 tablespoon |
Green Chilies | 3 |
Salt | To taste |
Sesame Oil | 1 teaspoon |
Mustard Seeds | 1 teaspoon |
Curry Leaves | 1 sprig |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 5
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Roast the Peanuts:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Begin by placing the peanuts in a dry pan. Roast them on medium heat until they become golden and crunchy.
- Turn off the heat and allow the peanuts to cool down. Once they are cool, remove the skin from the peanuts and set them aside.
-
Prepare the Tempering:
- Heat a teaspoon of sesame oil in a pan over medium heat.
- Add mustard seeds and curry leaves to the oil. Let them cook for about 10 seconds until the mustard seeds start to splutter.
-
Cook the Vegetables:
- Add the chopped onion, garlic, and green chilies to the pan. Sauté them until the onion turns soft and translucent.
- Now, add the grated coconut, chopped carrots, and fresh mint leaves. Stir well and cook for 5 minutes, allowing the vegetables to soften and the flavors to combine.
- Once done, turn off the heat and let the mixture cool down to room temperature.
-
Grind the Chutney:
- Once the mixture has cooled, transfer it to a blender or mixer grinder. Add a little water to help with grinding and blend everything until it reaches a smooth consistency.
-
Add Salt and Serve:
- Add salt to taste and mix well. Your carrot peanut chutney is now ready to be served!
-
Serving Suggestion:
- Serve this delicious chutney with ghee dosa or rava idli as a perfect side dish. It also pairs wonderfully with other South Indian breakfast items or snacks.
Tips:
- You can adjust the amount of green chilies based on your spice preference.
- For a more creamy chutney, feel free to add a bit more coconut while grinding.
- This chutney can be stored in an airtight container in the refrigerator for a couple of days.
This easy-to-make chutney offers a healthy dose of vegetables and the rich flavor of peanuts, making it a perfect accompaniment to your meal. Enjoy this South Indian delight and brighten up your meals with its fresh and vibrant taste!