Carrot and Raisin Salad
Description:
Indulge in the vibrant flavors of this delightful Carrot and Raisin Salad, a quick and easy recipe perfect for those craving a healthy and satisfying dish. This recipe, brought to you by lovewithrecipes.com, combines the sweetness of raisins with the freshness of grated carrots, all enhanced with a hint of citrusy orange juice and the delightful crunch of coconut. With just a few simple steps, you can whip up this flavorful salad and enjoy it as a refreshing side dish or a light snack. Packed with nutrients and bursting with flavor, this salad is sure to become a favorite in your culinary repertoire.
Recipe Category: Vegetable
Keywords: Low Protein, Healthy, <15 Mins, Easy
Nutritional Information (per serving):
- Calories: 98.3
- Fat Content: 2.8g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 54.4mg
- Carbohydrate Content: 18.7g
- Fiber Content: 2.4g
- Sugar Content: 13g
- Protein Content: 1.1g
Ingredients:
- 1/2 carrot
- 1/4 cup raisins
- 2 tablespoons orange juice
- 2 tablespoons shredded coconut
Instructions:
Step | Description |
---|---|
1 | Grate carrots. Cook raisins in orange juice to swell, then cool. |
2 | Mix raisins and carrots. |
3 | Add coconut and chill in a nice serving bowl. |
Step 1: Grate Carrots
Begin by grating half a carrot using a box grater or a food processor with a grating attachment. The carrots should be finely grated to ensure a delightful texture in every bite of the salad.
Step 2: Prepare Raisins
In a small saucepan, combine the raisins and orange juice. Heat the mixture over medium heat until the orange juice begins to simmer. Allow the raisins to cook in the orange juice until they swell and become plump, absorbing the citrusy flavors. Once cooked, remove the saucepan from the heat and let the raisins cool to room temperature.
Step 3: Mix Ingredients
Once the raisins have cooled, combine them with the grated carrots in a mixing bowl. Gently toss the ingredients together, ensuring that the raisins are evenly distributed throughout the carrots, imparting their sweetness to every mouthful.
Step 4: Add Coconut
Sprinkle the shredded coconut over the carrot and raisin mixture. The coconut adds a delightful crunch and a hint of tropical flavor to the salad, elevating its taste to new heights.
Step 5: Chill and Serve
Transfer the carrot and raisin salad to a nice serving bowl, cover it, and place it in the refrigerator to chill for at least 30 minutes before serving. Chilling the salad allows the flavors to meld together, creating a harmonious blend of sweet and tangy notes.
Step 6: Enjoy!
Once chilled, serve the Carrot and Raisin Salad as a refreshing side dish alongside your favorite meals, or enjoy it on its own as a light and nutritious snack. Garnish with additional shredded coconut or a sprinkle of chopped nuts for an extra touch of flavor and texture. With its vibrant colors and irresistible taste, this salad is sure to brighten up any table and delight your taste buds with every forkful. Enjoy the wholesome goodness of fresh carrots, plump raisins, and zesty orange juice in every bite of this delightful salad. Perfect for busy weeknights or casual gatherings, this Carrot and Raisin Salad is a must-try recipe that will leave you craving more. Whether you’re looking for a quick and easy side dish or a healthy snack option, this salad ticks all the boxes with its simplicity, flavor, and nutritional benefits. So why wait? Gather your ingredients and whip up a batch of this delicious Carrot and Raisin Salad today. Your taste buds will thank you! 🥕🍇