Carrot Semolina Phirni Recipe: A Sweet and Creamy North Indian Delight
Carrot Semolina Phirni is a delightful and aromatic dessert that adds a sweet and satisfying touch to any festive occasion, especially marking the end of a special meal like Ramadan. This twist on the traditional Phirni, often made with rice and milk, brings in the natural sweetness of grated carrots and the creamy texture of semolina (sooji), creating a dessert that is rich, comforting, and perfect for celebrations. Traditionally enjoyed during important events such as Muslim weddings, this dessert blends the flavors of milk, ghee, cardamom, and almonds, all enhanced by the warmth of saffron. Whether you serve it at a festive gathering or as a treat after a hearty meal, Carrot Semolina Phirni is sure to impress.
Course: Dessert
Cuisine: North Indian
Diet: Vegetarian
Ingredients for Carrot Semolina Phirni:
| Ingredient | Quantity |
|---|---|
| Carrots (Gajjar), grated | 2 medium carrots |
| Milk | 500 ml |
| Sugar | 5 tablespoons |
| Sooji (Semolina / Rava) | 1/2 cup |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Whole Almonds (Badam), blanched, peeled and silvered | 10 almonds |
| Ghee | 2 tablespoons |
| Saffron Strands | 5 strands |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Instructions for Carrot Semolina Phirni:
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Saute the Carrots: Start by heating a tablespoon of ghee in a saucepan. Add the grated carrots and sauté them on medium heat for about 5 minutes. This will soften the carrots and release their natural sweetness.
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Prepare the Milk Mixture: In a separate saucepan, heat the milk and add the sugar. Allow the mixture to come to a gentle boil, stirring occasionally.
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Add Flavorings and Carrots: Once the milk begins to boil, add the sautéed grated carrots to the pan along with the cardamom powder and saffron strands. Stir to combine and allow the mixture to come to another gentle boil for about 10 minutes. This will infuse the milk with the flavors of the carrots and spices.
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Incorporate Semolina: Gradually add the semolina to the boiling mixture while stirring constantly to prevent lumps from forming. Continue to cook the mixture, stirring frequently, until it thickens to a creamy consistency. This should take about 5-7 minutes. Once the desired consistency is achieved, remove from heat.
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Toast the Almonds: In a small pan, heat the remaining ghee. Once it starts to melt, add the silvered almonds and toast them for about 10 seconds, just enough to bring out their flavor and lightly brown them.
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Serve the Phirni: Pour the toasted almonds over the prepared Carrot Semolina Phirni and give it a gentle stir. Let the Phirni rest for a few minutes to allow the flavors to meld together.
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Enjoy: Serve the Carrot Semolina Phirni warm or chilled, as per your preference. This dish pairs beautifully with dishes like Dum Biryani or Gola Kebab for a festive Sunday lunch or a celebratory meal.
This Carrot Semolina Phirni recipe is not only a treat for the taste buds but also a way to share the warmth and richness of North Indian cuisine with friends and family. The creamy texture of semolina, the sweetness of carrots, and the aromatic saffron come together to create a dessert that is sure to become a cherished part of your festive repertoire.
