Introducing the delectable Moist Carrot and Raisin Walnut Loaf – a delightful dessert recipe that seamlessly combines the earthy sweetness of carrots, the chewiness of raisins, and the crunchy richness of walnuts. This culinary masterpiece, brought to you by lovewithrecipes.com, is not just a treat for your taste buds but also a joy to prepare. With a Prep Time of 45 minutes, Cook Time of 1 hour and 20 minutes, and a Total Time of 2 hours and 5 minutes, this recipe is a perfect choice for those who crave a wholesome and moist loaf that’s infused with a medley of flavors.
Let’s embark on this culinary journey, creating a dessert that’s perfect for any occasion, whether it’s a casual weeknight indulgence or a special weekend treat. Get ready to infuse your kitchen with the warm aroma of spices and the irresistible allure of freshly baked goodness.
Moist Carrot and Raisin Walnut Loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 125g | Butter |
| 3/4 cup | Caster sugar |
| 1 tsp | Vanilla |
| 2 tbsp | Golden syrup |
| 2 | Eggs |
| 2 | Carrots, grated |
| 1 cup | Raisins |
| 1 cup | Walnuts, chopped |
| 1 1/2 cups | Self-raising flour |
| 1/2 tsp | Nutmeg, ground |
| 1/2 tsp | Cinnamon, ground |
Instructions:
-
Prepare the Pan:
Grease a loaf tin and line the base with parchment paper to ensure easy removal of the loaf after baking. -
Creaming Process:
In a mixing bowl, cream together the butter, caster sugar, and vanilla until the mixture becomes light and fluffy. -
Golden Syrup Addition:
Beat in the golden syrup, allowing it to blend seamlessly into the creamy mixture. -
Egg Incorporation:
Add the eggs one at a time, beating well after each addition. The goal is to achieve a smooth and well-combined batter. -
Incorporate Carrots, Raisins, and Walnuts:
Stir in the grated carrots, raisins, and chopped walnuts, ensuring an even distribution throughout the batter. Don’t worry if the mixture looks curdled; it will come together perfectly when the flour is added. -
Dry Ingredient Addition:
Sift together the self-raising flour, nutmeg, and cinnamon. Gradually stir the sifted dry ingredients into the batter until just combined. -
Pan Filling:
Pour the luscious mixture into the prepared loaf tin, spreading it evenly. -
Baking Perfection:
Bake the loaf in a preheated moderate oven for approximately 1-1/4 hours. The result: a golden-brown exterior and a moist, flavorful interior. -
Cooling Grace:
Allow the baked loaf to stand for about 5 minutes before gently turning it out onto a wire rack. This step ensures that your Moist Carrot and Raisin Walnut Loaf cools gracefully, ready to be sliced and enjoyed.
Indulge in the sheer delight of every bite, where the sweetness of raisins, the crunch of walnuts, and the earthiness of carrots harmonize in a perfect symphony. With each slice, savor the moist texture and the rich blend of spices that make this loaf an irresistible treat for dessert enthusiasts.
Nutritional Information (per serving):
- Calories: 312.2
- Fat Content: 15.8g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 53.3mg
- Sodium Content: 104.8mg
- Carbohydrate Content: 40.4g
- Fiber Content: 2.2g
- Sugar Content: 22g
- Protein Content: 4.8g
This Moist Carrot and Raisin Walnut Loaf, with its charming combination of flavors and textures, is destined to become a beloved dessert in your repertoire. Share the joy by baking and enjoying this delightful creation with loved ones, and let the warmth of homemade goodness fill your home.
